Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review [PDF]
Pharmaceutics, 2022 Hydroxycinnamic acids (HCAs) such as caffeic acid (CA), chlorogenic acid (CGA), coumaric acid (COA) isomers, ferulic acid (FA) and rosmarinic acid (RA) are natural phenolic acids with widespread distribution in vegetal foods and well-documented ...
Kleyton Santos Veras +4 more
doaj +6 more sources
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review [PDF]
Molecules, 2017 Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a very interesting potential.
Oludemi Taofiq +3 more
doaj +5 more sources
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation [PDF]
Foods, 2021 Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (p-coumaric acid, caffeic acid and ferulic acid) through ...
Huimin Yong +5 more
doaj +3 more sources
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread [PDF]
Foods, 2020 Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties.
Andreia Bento-Silva +5 more
doaj +4 more sources
Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery [PDF]
Molecules, 2021 Phenolic acids represent about one-third of the dietary phenols and are widespread in vegetable and fruits. Several plants belonging to both vegetables and medical herbs have been studied for their hydroxycinnamic acid content.
Veronica Vendramin +2 more
doaj +4 more sources
Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids [PDF]
International Journal of Molecular Sciences, 2021 In recent years, researchers have focused on developing simple and efficient methods based on electrochemical biosensors to determine hydroxycinnamic acids from various real samples (wine, beer, propolis, tea, and coffee).
Alexandra Virginia Bounegru +2 more
exaly +3 more sources
HPLC-DAD analysis of flavonoids and hydroxycinnamic acids in Aster novi-belgii L. [PDF]
Pharmacia, 2023 Aster novi-belgii is a perennial ornamental herb native to eastern Canada and the United States of America, cultivated in Ukraine. This species should be considered a possible source of phenolic compounds, principally hydroxycinnamic acids and ...
Diana Demydiak +8 more
doaj +4 more sources
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh [PDF]
Antioxidants, 2023 Potatoes with different flesh colours contain health-promoting compounds, i.e., hydroxycinnamic acids, which vary in content and stability during thermal processing.
Agnieszka Tajner-Czopek +4 more
doaj +2 more sources
Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review [PDF]
Biotechnology for Biofuels and Bioproducts, 2023 p-Hydroxycinnamic acids, such as sinapic, ferulic, p-coumaric and caffeic acids, are among the most abundant phenolic compounds found in plant biomass and agro-industrial by-products (e.g. cereal brans, sugar-beet and coffee pulps, oilseed meals).
Anne Lomascolo +3 more
doaj +2 more sources
Hydroxycinnamic acids in the raw material of hybrid bearded iris
Zaporožskij Medicinskij Žurnal, 2020 Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun +4 more
doaj +3 more sources