Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks [PDF]
Molecules, 2019 The aim of this article is to provide an analysis of microwave effects on ferulic and coumaric acids (FA and CA, respectively) extraction from grass biomass (corn stalks and miscanthus). Microwave pretreatment using various solvents was first compared to
Aurélie Bichot +7 more
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HPLC-DAD analysis of flavonoids and hydroxycinnamic acids in Aster novi-belgii L. [PDF]
Pharmacia, 2023 Aster novi-belgii is a perennial ornamental herb native to eastern Canada and the United States of America, cultivated in Ukraine. This species should be considered a possible source of phenolic compounds, principally hydroxycinnamic acids and ...
Diana Demydiak +8 more
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Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids. [PDF]
Int J Mol Sci, 2021 Bounegru AV, Apetrei C.
europepmc +2 more sources
Applied Sciences, 2021 The influence of the technological processes of grape processing on the content of hydroxycinnamic acids and volatile phenolic substances in wine was studied.
Štefan Ailer +4 more
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Current Issues in Molecular Biology, 2023 Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses. Abiotic and biotic stresses are known to produce reactive oxygen species (ROS), which cause comparable cellular secondary reactions (osmotic or oxidative ...
Sindiswa Khawula +7 more
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
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Phenolic profiles of the endemic species Astragalus palibinii Polozhij [PDF]
BIO Web of Conferences, 2021 For the first time, the composition and content of phenolic compounds (PC) of plant leaves of an endemic rare species of the Xiphidium Bunge section of the genus Astragalus L. of Siberia – Astragalus palibinii Polozhij was studied by HPLC.
Kotsupiy Olga, Shemetova Tatyana
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Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview
BioMed Research International, 2013 Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, andp-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants.
José Teixeira +4 more
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Development of the method for standardization of the medicinal plant raw material of Cichorium intybus L. herb by the total amount of hydroxycinnamic acid derivatives [PDF]
Pharmacia, 2021 The purpose of the research is to work out a routine method for the quantitative determination of the total amount of hydroxycinnamic acids in chicory herb growing in Ukraine.
Kseniya Proskurina +3 more
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Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites. [PDF]
Nutrients, 2020 Sova M, Saso L.
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