Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids [PDF]
In recent years, researchers have focused on developing simple and efficient methods based on electrochemical biosensors to determine hydroxycinnamic acids from various real samples (wine, beer, propolis, tea, and coffee).
Constantin Apetrei +1 more
exaly +3 more sources
HPLC-DAD analysis of flavonoids and hydroxycinnamic acids in Aster novi-belgii L. [PDF]
Aster novi-belgii is a perennial ornamental herb native to eastern Canada and the United States of America, cultivated in Ukraine. This species should be considered a possible source of phenolic compounds, principally hydroxycinnamic acids and ...
Diana Demydiak +8 more
doaj +5 more sources
Hydroxycinnamic acids in the raw material of hybrid bearded iris [PDF]
Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun +4 more
doaj +2 more sources
Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France [PDF]
Purpose – comparative analysis of hydroxycinnamic acids present in the inflorescences of Artichoke (Cynarae flos) cultivated in Ukraine and in France. Materials and methods.
A. I. Fedosov +4 more
doaj +2 more sources
Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 2. Determination of Hydroxycinnamic Acids in the Presence of Polyphenolic Compounds (Review) [PDF]
INTRODUCTION. Polyphenolic compounds of various classes have pronounced absorption bands overlapping in almost the same ultraviolet region. This superposition of bands complicates the quantification of total hydroxycinnamic acids in herbal drugs by ...
E. V. Kompantseva +2 more
doaj +2 more sources
Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 1. Direct Spectrophotometry (Review) [PDF]
INTRODUCTION. Current scientific research aims to discover new plant sources of hydroxycinnamic acids for the development of novel medicinal products. Most commonly, the quantitative determination of hydroxycinnamic acids in herbal drugs involves testing
E. V. Kompantseva +2 more
doaj +2 more sources
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj +3 more sources
Eco-Friendly Solvents for Bioactives: Solubilization of Hydroxycinnamic Acids in Glycerol-Derived Ethers. [PDF]
Hydroxycinnamic acids, such as coumaric, ferulic, and caffeic acids, stand out for their pharmacological and cosmetic applications due to their bioactive properties.
Gracia-Barberán S +6 more
europepmc +2 more sources
Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review [PDF]
Fabrizio Fiorentini +2 more
exaly +2 more sources
Diverting phenylpropanoid pathway flux from sinapine to produce industrially useful 4-vinyl derivatives of hydroxycinnamic acids in Brassicaceous oilseeds. [PDF]
Sinapine (sinapoylcholine) is an antinutritive phenolic compound that can account for up to 2% of seed weight in brassicaceous oilseed crops and reduces the suitability of their protein-rich seed meal for use as animal feed.
Menard GN +8 more
europepmc +2 more sources

