Results 31 to 40 of about 43,564 (195)

Hydroxycinnamic acids in the raw material of hybrid bearded iris

Zaporožskij Medicinskij Žurnal, 2020
Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun, O. O. Mykhailenko, V. M. Kovalov, Yu. V. Buidin, T. P. Osolodchenko   +4 more
doaj   +1 more source

Water extract of Cryphaea heteromalla (Hedw.) D. Mohr bryophyte as a natural powerful source of biologically active compounds [PDF]

, 2019
Bryophytes comprise of the mosses, liverworts, and hornworts. Cryphaea heteromalla, (Hedw.) D. Mohr, is a non-vascular lower plant belonging to mosses group. To the date, the most chemically characterized species belong to the liverworts, while only 3.2%
Biagio P. L. S., Campisi P., Costa M. A., Dia M. G., Ditta L. A., Giacomazza D., Linares I. B., Passantino R., Provenzano F., Rao E., Sanchez J. L., Santonocito R., Segura-Carretero A.   +12 more
core   +1 more source

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

Molecules, 2023
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases.
Wenli Sun, Mohamad Hesam Shahrajabian
doaj   +1 more source

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]

, 2017
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa, Custódio, Luísa, Florencio Nogueira, Jose Manuel, Marques, Catia, Neng, Nuno da Rosa, Pereira, Catarina Guerreiro, Santos, Tamara, Varela, J.   +7 more
core   +1 more source

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study

Frontiers in Plant Science, 2019
Recently, new annual and biennial cultivars of rapeseed with white flowers have been introduced to the baby leaf market. The white flower trait has been bred into modern cultivars of yellow flowering rapeseed.
Marie Groenbaek, Erik Tybirk, Susanne Neugart, Ulrik Kraemer Sundekilde, Monika Schreiner, Hanne Lakkenborg Kristensen   +5 more
doaj   +1 more source

The reactivity of cinnamic acid derivatives as lignin precursors

Тонкие химические технологии, 2020
Objectives. Cinnamic acid derivatives belong to a large class of phenolic compounds, which are widely distributed in plants and have high potential for use in the medical and industrial fields.
O. K. Karimov, G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov, A. R. Badretdinov   +5 more
doaj   +1 more source

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa, Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos   +3 more
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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman, A Soden, AC Gerstein, AC Nobel, AC Noble, AR Borneman, B Dunn, B Dunn, B Esteve-Zarzoso, Barbara L. Dunn, BY Ong, C Egli, C Groth, C Zambonelli, Cecile Fairhead, D Delneri, D Libkind, D Saison, Dimitra L. Capone, DR Scannell, ES King, FM Romeyer, Frank Schmid, GH Fleet, GI Naumov, I Masneuf, IS Pretorius, J Bradbury, Jennifer R. Bellon, JM Salmon, JM Salmon, JR Bellon, KL Adams, KS Howell, KT Scanes, L Pérez-Través, M Kellis, M Schutz, M Schutz, N Gunge, O Pontes, O Winge, P Romano, Paul J. Chambers, RB Flavell, RK Mortimer, S Gonzalez, T Herraiz, T Somers, T Somers, TE Siebert, TL Nissen, Y Yamada   +52 more
core   +4 more sources

Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 1. Direct Spectrophotometry (Review)

Регуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. Current scientific research aims to discover new plant sources of hydroxycinnamic acids for the development of novel medicinal products. Most commonly, the quantitative determination of hydroxycinnamic acids in herbal drugs involves testing
E. V. Kompantseva, A. Yu. Ayrapetova, A. S. Saushkina   +2 more
doaj   +1 more source

Assessment of Natural Hydroxycinnamic Acid Derivatives for Their Potential as Antimicrobial and Antioxidant Agents

Medical Sciences Forum, 2022
Nutraceuticals are a category of treatments which have gained more attention from people in recent times. Dietary polyphenols, as nutraceutical products, constitute two groups. Hydroxycinnamic acids are one of those two groups.
Mala M. Parab, Tanmay Arekar, Viraj J. Sadrani, Priyanshu P. Gupta, Debjani Dasgupta, Pramodkumar P. Gupta   +5 more
doaj   +1 more source