Results 31 to 40 of about 840,740 (250)

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

BioMed Research International, 2013
Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, andp-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants.
José Teixeira, Alexandra Gaspar, E. Manuela Garrido, Jorge Garrido, Fernanda Borges   +4 more
openaire   +3 more sources

Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed ‘Baya Marisa’ Apple Cultivar

Agriculture, 2023
This study investigated the composition of sugars, organic acids, individual and total phenolic compounds in the pulp, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar.
Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic, Franci Stampar   +6 more
doaj   +1 more source

Electrooxidation of hydroxycinnamic acids on the poly(phenol red)-modified electrode and its analytical application [PDF]

, 2023
Hydroxycinnamic acids are secondary plant metabolites widely distributed in foodstuff. Among them, caffeic, ferulic, and p-coumaric acids are the most abundant.
Ziyatdinova, G. K., Zhupanova, A. S.
core   +1 more source

Chemotaxis and nod Gene Activity of Bradyrhizobium japonicum in Response to Hydroxycinnamic Acids and Isoflavonoids [PDF]

, 1991
For Bradyrhizobiumjaponicum, the chemotactic and the nod gene-inducing effects of hydroxycinnamic acids and two of their derivatives were compared with those of isoflavonoids.
Parniske, Martin, Werner, Dietrich, Kape, Rüdiger   +2 more
core   +1 more source

Role of hydroxycinnamic acids and flavanols in the oxidation and browning of white wines [PDF]

, 1998
A study of the changes in phenolic compounds during the oxidation of eight white wines reveals that the content of hydroxycinnamic acids and esters decreases significantly during the process; however, the decrease is seemingly unrelated to the extent of ...
Fernández-Zurbano, P. [0000-0002-4516-9534], Cacho, J., Ferreira, V. [0000-0002-4353-2483], Escudero, A. [0000-0002-1427-5465]   +3 more
core   +1 more source

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

Molecules, 2023
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases.
Wenli Sun, Mohamad Hesam Shahrajabian
doaj   +1 more source

Metabolism of Nonesterified and Esterified Hydroxycinnamic Acids in Red Wines by Brettanomyces bruxellensis [PDF]

While Brettanomyces can metabolize nonesterified hydroxycinnamic acids found in grape musts/wines (caffeic, p-coumaric, and ferulic acids), it was not known whether this yeast could utilize the corresponding tartaric acid esters (caftaric, p-coutaric ...
Lee, Jungmin, Chescheir, Stuart C., Edwards, Charles G., Schopp, Lauren M., Osborne, James P.   +4 more
core   +6 more sources

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study

Frontiers in Plant Science, 2019
Recently, new annual and biennial cultivars of rapeseed with white flowers have been introduced to the baby leaf market. The white flower trait has been bred into modern cultivars of yellow flowering rapeseed.
Marie Groenbaek, Erik Tybirk, Susanne Neugart, Ulrik Kraemer Sundekilde, Monika Schreiner, Hanne Lakkenborg Kristensen   +5 more
doaj   +1 more source

The reactivity of cinnamic acid derivatives as lignin precursors

Тонкие химические технологии, 2020
Objectives. Cinnamic acid derivatives belong to a large class of phenolic compounds, which are widely distributed in plants and have high potential for use in the medical and industrial fields.
O. K. Karimov, G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov, A. R. Badretdinov   +5 more
doaj   +1 more source

Assessment of Natural Hydroxycinnamic Acid Derivatives for Their Potential as Antimicrobial and Antioxidant Agents

Medical Sciences Forum, 2022
Nutraceuticals are a category of treatments which have gained more attention from people in recent times. Dietary polyphenols, as nutraceutical products, constitute two groups. Hydroxycinnamic acids are one of those two groups.
Mala M. Parab, Tanmay Arekar, Viraj J. Sadrani, Priyanshu P. Gupta, Debjani Dasgupta, Pramodkumar P. Gupta   +5 more
doaj   +1 more source