Results 21 to 30 of about 26,676 (235)
Hydroxycinnamic Acids in Wild Blueberry and Effects of Hydroxycinnamic Acids on Apoptosis Induction in Cancer Cell Culture [PDF]
Proceedings, 2018 : In this study, the fruits and leaves of wild blueberries grown naturally in our country will be evaluated by using different infusion and boiling methods.
Burak Durmaz +5 more
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Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2017 Purpose – comparative analysis of hydroxycinnamic acids present in the inflorescences of Artichoke (Cynarae flos) cultivated in Ukraine and in France. Materials and methods.
A. I. Fedosov +4 more
doaj +3 more sources
Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Polyphenolic compounds of various classes have pronounced absorption bands overlapping in almost the same ultraviolet region. This superposition of bands complicates the quantification of total hydroxycinnamic acids in herbal drugs by ...
E. V. Kompantseva +2 more
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Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Current scientific research aims to discover new plant sources of hydroxycinnamic acids for the development of novel medicinal products. Most commonly, the quantitative determination of hydroxycinnamic acids in herbal drugs involves testing
E. V. Kompantseva +2 more
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Production of Cinnamic and p-Hydroxycinnamic Acids in Engineered Microbes [PDF]
Frontiers in Bioengineering and Biotechnology, 2015 The aromatic compounds cinnamic and p-hydroxycinnamic acids (pHCAs) are phenylpropanoids having applications as precursors for the synthesis of thermoplastics, flavoring, cosmetic, and health products. These two aromatic acids can be obtained by chemical synthesis or extraction from plant tissues. However, both manufacturing processes have shortcomings,
Vargas-Tah, Alejandra, Gosset, Guillermo
openaire +4 more sources
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
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Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks [PDF]
Molecules, 2019 The aim of this article is to provide an analysis of microwave effects on ferulic and coumaric acids (FA and CA, respectively) extraction from grass biomass (corn stalks and miscanthus). Microwave pretreatment using various solvents was first compared to
Aurélie Bichot +7 more
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Details of the antioxidant mechanism of hydroxycinnamic acids [PDF]
Czech Journal of Food Sciences, 2015 Antioxidant activities and free radical-mediated DNA strand breakages of five hydroxycinnamic acids were examined. Kinetic analysis of a stable galvinoxy (GO*)-scavenging reaction of hydroxycinnamic acids demonstrated that the molecular structure and the
Ya-Jing SHANG +2 more
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Eco-Friendly Solvents for Bioactives: Solubilization of Hydroxycinnamic Acids in Glycerol-Derived Ethers. [PDF]
ACS Sustain Chem EngHydroxycinnamic acids, such as coumaric, ferulic, and caffeic acids, stand out for their pharmacological and cosmetic applications due to their bioactive properties.
Gracia-Barberán S +6 more
europepmc +3 more sources
Applied Sciences, 2021 The influence of the technological processes of grape processing on the content of hydroxycinnamic acids and volatile phenolic substances in wine was studied.
Štefan Ailer +4 more
doaj +1 more source