Assessment of Bioavailability and Related Bioactivity of Hydroxycinnamic Acids. [PDF]
Curr Issues Mol BiolThe aim of the present study was to evaluate the bioavailability and associated bioactivity of p-coumaric (p-COA), caffeic (CA), and ferulic (FA) hydroxycinnamic acids (HCAs) isolated from an aqueous extract of plant material.
Valkova E +4 more
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Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites [PDF]
Nutrients, 2020 Matej Sova, Luciano Sašo
exaly +2 more sources
Applied Sciences, 2021 The influence of the technological processes of grape processing on the content of hydroxycinnamic acids and volatile phenolic substances in wine was studied.
Štefan Ailer +4 more
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Current Issues in Molecular Biology, 2023 Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses. Abiotic and biotic stresses are known to produce reactive oxygen species (ROS), which cause comparable cellular secondary reactions (osmotic or oxidative ...
Sindiswa Khawula +7 more
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Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii [PDF]
, 2023 The conversion of phenolic compounds by lactobacilli in food fermentations contributes to food quality. The metabolism of phenolics by lactobacilli has been elucidated in the past years but information on the contribution of specific enzymes in food ...
Damm, Sandra +5 more
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Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. [PDF]
J Agric Food ChemHydroxycinnamic acids, known for their health benefits and widespread presence in plant-based food, undergo complex transformations during high-temperature processing.
Bork LV +4 more
europepmc +2 more sources
Pseudomonas putida F1 uses energy taxis to sense hydroxycinnamic acids. [PDF]
Microbiology (Reading), 2017 Soil bacteria such as pseudomonads are widely studied due to their diverse metabolic capabilities, particularly the ability to degrade both naturally occurring and xenobiotic aromatic compounds.
Hughes JG +4 more
europepmc +2 more sources
Phenolic profiles of the endemic species Astragalus palibinii Polozhij [PDF]
BIO Web of Conferences, 2021 For the first time, the composition and content of phenolic compounds (PC) of plant leaves of an endemic rare species of the Xiphidium Bunge section of the genus Astragalus L. of Siberia – Astragalus palibinii Polozhij was studied by HPLC.
Kotsupiy Olga, Shemetova Tatyana
doaj +1 more source
Development of the method for standardization of the medicinal plant raw material of Cichorium intybus L. herb by the total amount of hydroxycinnamic acid derivatives [PDF]
Pharmacia, 2021 The purpose of the research is to work out a routine method for the quantitative determination of the total amount of hydroxycinnamic acids in chicory herb growing in Ukraine.
Kseniya Proskurina +3 more
doaj +3 more sources
Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
Antioxidants, 2021 Maize is an important source of phenolic compounds, specially hydroxycinnamic acids, which are widely known for their antioxidant activity and associated health benefits. However, these effects depend on their bioaccessibility, which is influenced by the
Andreia Bento-Silva +6 more
doaj +1 more source