Results 71 to 80 of about 16,039 (205)

Influência da condição e período de armazenamento na germinação de sementes de pitaya vermelha Influence of the condition and storage period in germination of red pitaya seeds

open access: yesRevista Brasileira de Fruticultura, 2005
O experimento foi conduzido no Laboratório de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias - UNESP - Câmpus de Jaboticabal-São Paulo, utilizando sementes extraídas de fruto maduro de pitaya, as quais foram
Renata Aparecida de Andrade   +2 more
doaj   +1 more source

Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]

open access: yes, 2016
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha)   +1 more
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Natural, Biodegradable and Non-Toxic Coagulant from g. Hylocereus Foliage: Optimisation on Coagulant Preparation

open access: yesChemical Engineering Transactions, 2015
This g. Hylocereus foliage has high potential to be an environmental friendly, natural based coagulant to substituting the conventional chemical metal formulated coagulant.
L.E.F. Jun, A.L. Ahmad
doaj   +1 more source

Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]

open access: yes, 2017
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong   +3 more
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Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications

open access: yesPlant Biotechnology Journal, Volume 23, Issue 8, Page 3195-3233, August 2025.
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen   +3 more
wiley   +1 more source

Propagação da Pitaya 'vermelha' por estaquia Propagation of red Pitaya (Hylocereus undatus) by cuttings

open access: yesCiência e Agrotecnologia, 2006
Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de ...
Débora Costa Bastos   +6 more
doaj   +1 more source

Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang Berbeda [PDF]

open access: yes, 2014
Tujuan penelitian ini adalah untuk mengetahui kadar protein bolu kukus dari tepung singkong (Manihot esculenta Crantz) dan ekstrak buah naga merah (Hylocereus polyrhizus) dengan konsentrasi yang berbeda, serta mengetahui perbandingan organoleptik ...
, Dra. Aminah Asngad, M.Si   +1 more
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Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci   +2 more
wiley   +1 more source

Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Teh Herbal [PDF]

open access: yes, 2016
The purpose of this research was to obtain the best combination of drying time and drying temperature to produced herbal tea from dragon fruit peel which have high antioxidant. This research was carried experimentally using a Completely Randomized Design
Hamzah, F. '. (Faizah)   +2 more
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