Results 81 to 90 of about 12,114 (200)

Investigation of the Antioxidant, Antibiofilm, and Endocrine‐disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses

Journal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar, Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz, Betül Aydın, Abidin Gümrükçüoğlu   +5 more
wiley   +1 more source

Propagação da Pitaya 'vermelha' por estaquia Propagation of red Pitaya (Hylocereus undatus) by cuttings

Ciência e Agrotecnologia, 2006
Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de ...
Débora Costa Bastos, Rafael Pio, João Alexio Scarpare Filho, Marília Neubern Libardi, Luis Felipe Paes de Almeida, Tharic Pires Dias Galuchi, Sabrina Talitha Bakker   +6 more
doaj   +1 more source

Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Teh Herbal [PDF]

, 2016
The purpose of this research was to obtain the best combination of drying time and drying temperature to produced herbal tea from dragon fruit peel which have high antioxidant. This research was carried experimentally using a Completely Randomized Design
Hamzah, F. '. (Faizah), Johan, V. S. (Vonny), Purnomo, B. E. (Bambang)   +2 more
core  

Perbandingan Aktivitas Antioksidan dan Antosianin Daging buah Naga Hylocereus costaricensis dan Sirup Buah Naga Hylocereus costaricensis

Symposium of Biology Education (Symbion), 2020
Salah satu upaya untuk mempertahankan mutu dan memperpanjang masa simpan dari buah naga adalah dengan mengolahnya menjadi sirup. Tujuan penelitian ini adalah mengetahui perbandingan aktivitas antioksidan dan antosianin pada daging buah dn sirup buah naga Hylocereus costaricensis.
Titin Aryani, Isnin Aulia Ulfah Mu'awanah   +1 more
openaire   +2 more sources

Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid

New Phytologist, Volume 246, Issue 4, Page 1627-1646, May 2025.
Summary Research on the ripening of fleshy fruits has relied on techniques that measure transcriptional changes. How ripening is linked to posttranslational modifications such as protein phosphorylation remains less studied. Here, we characterize the MADS‐box SEPALLATA 4 (SEP4) subfamily transcription factor FaCMB1, a key negative regulator controlling
Haoran Jia, Yanna Shi, Zhengrong Dai, Yunfan Sun, Xiu Shu, Baijun Li, Rongrong Wu, Shouzheng Lv, Jiahan Shou, Xiaofang Yang, Guihua Jiang, Yuchao Zhang, Andrew C. Allan, Kunsong Chen   +13 more
wiley   +1 more source

Leaf Anatomical Adaptation and Chloroplast Ultrastructure Changes Upon Magnesium Foliar Application of Faba Bean (Vicia faba L.) Grown Under Drought Stress

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 1, Page 78-91, February 2025.
ABSTRACT Background Drought stress (DS) impedes plant growth and development by impairing the uptake of nutrients, such as magnesium, which is central to many physiological processes, particularly photosynthesis. Leaf application was proposed to be an effective strategy to compensate for inadequate Mg2+ supply from the nutrient solution.
Divya Parisa, Urska Repnik, Muna Ali Abdalla, Karl Hermann Mühling   +3 more
wiley   +1 more source

Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang Berbeda [PDF]

, 2014
Tujuan penelitian ini adalah untuk mengetahui kadar protein bolu kukus dari tepung singkong (Manihot esculenta Crantz) dan ekstrak buah naga merah (Hylocereus polyrhizus) dengan konsentrasi yang berbeda, serta mengetahui perbandingan organoleptik ...
, Dra. Aminah Asngad, M.Si, HARTANDRIA, FITRIA   +1 more
core  

Complementary bee pollination maximizes yield and fruit quality in two species of self-pollinating pitaya

Revista Ciência Agronômica, 2020
Large-scale commercial production of pitaya is recent and there is little information on pollination and fruiting in this crop. Therefore, the objective of the present study was to investigate if the Africanized honeybee (Apis mellifera), frequent ...
João Paulo de Oliveira Muniz, Isac Gabriel Abrahão Bomfim, Márcio Cleber de Medeiros Corrêa, Breno Magalhães Freitas   +3 more
doaj   +1 more source

Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats [PDF]

, 2006
The American Heart Association recommended a diet that includes five to nine servings of fruits and vegetables daily based on the combination of micronutrients, antioxidants,phytochemicals and dietary fiber in these foods.Epidemiology studies have ...
Abd Hadi, Nor Hayati
core  

Producción de brotes en pitahaya (Hylocereus sp.)

, 2022
Universidad de Costa Rica//UCR/Costa ...
Monge Pérez, José Eladio, Loría Coto, Michelle   +1 more
openaire   +3 more sources