Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]
, 2016 The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid +3 more
core +1 more source
Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley +1 more source
Pest categorisation of Coccus viridis
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
Revista Ciência Agronômica, 2020 Large-scale commercial production of pitaya is recent and there is little information on pollination and fruiting in this crop. Therefore, the objective of the present study was to investigate if the Africanized honeybee (Apis mellifera), frequent ...
João Paulo de Oliveira Muniz +3 more
doaj +1 more source
Chemical Composition and Activities of Antioxidant Compounds in Red Pitaya Fruit (Hylocereus Sp.), and Effects on Glucose and Lipid Profile Level of Induced Hyperglycemia Rats [PDF]
, 2006 The American Heart Association recommended a diet that includes five to nine servings of fruits and vegetables daily based on the combination of micronutrients, antioxidants,phytochemicals and dietary fiber in these foods.Epidemiology studies have ...
Abd Hadi, Nor Hayati
core
EFEK PEMBERIAN SEDUHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR KOLESTEROL HDL (HIGH DENSITY LIPOPROTEIN) TIKUS SPRAGUE DAWLEY DISLIPIDEMIA [PDF]
, 2016 Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, Martha, Faadlilah, Nourah
core
Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocererus Polyhizus) Terhadap Kadar Kolesterol Ldl Tikus Sprague Dawley Dislipidemia [PDF]
, 2016 Latar Belakang: Penyakit kardiovaskular merupakan penyebab utama kematian di dunia. Salah satu faktor risiko penyakit kardiovaskular adalah dislipidemia yaitu abnormalitas profil lipid dalam darah.
Irmayanti, L. (Lusi) +1 more
core +4 more sources
PEMANFAATAN EKSTRAK KULIT BUAH NAGA (Hylocereus undatus) DAN EKSTRAK UBI JALAR VARIETAS UNGU (Ipomoea batatas) SEBAGAI PEWARNA ALAMI UNTUK PENGAMATAN STOMATA [PDF]
, 2011 Tujuan penelitian ini adalah untuk mengetahui efektivitas ekstrak kulit buah naga dan ekstrak ubi jalar varietas ungu untuk pewarnaan preparat pada pengamatan stomata daun, sehingga dapat digunakan sebagai pewarna alternatif pengganti safranin yang
SAROH , SITI
core
Potensi Antioksidan Buah Naga Merah (Hylocereus polyrhizus) Kering dengan Pre-Treatment
, 2023 Gusti Ayu Kadek Diah Puspawati +2 more
openalex +2 more sources