Jurnal Pangan dan Agroindustri, 2018 Sosis merupakan daging atau campuran beberapa daging yang dihaluskan dan dicampur dengan bumbu-bumbu dan bahan tambahan lain. Warna merah daging pada sosis dapat dipertahankan dengan menambahkan bahan tambahan pangan yaitu nitrit.
Anindyah Febriyani Santoso +1 more
doaj
Pengaruh Perbandingan Tepung Ketan dan Daging Buah Naga Merah (Hylocereus Polyrhizus) terhadap Kualitas Dodol Buah [PDF]
, 2014 The purpose of this study was to determine the best ratio of Glutinous flour and Red dragon fruit (Hylocereus polyrhizus) towards the quality of fruit dodol. The experiment was arranged by the Randomized Complete Design (RCD) with four treatments : T1N1 =
Ali, A. (Akhyar) +2 more
core
PENGARUH KONSENTRASI VARIASI BASIS CERA ALBA TERHADAP UJI EVALUASI MUTU FISIK SEDIAAN LIP BALM EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) [PDF]
Bintari Tri Sukoharjanti +3 more
openalex +1 more source
Identification and expression profiling of genes involved in circadian clock regulation in red dragon fruit (Hylocereus polyrhizus) by full-length transcriptome sequencing. [PDF]
Plant Signal Behav, 2021 Ma H, Wu J, Zhang H, Tang H, Wan Y.
europepmc +1 more source
PENGARUH PERBANDINGAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN SARI BUAH SALAK BONGKOK (Salacca edulis Reinw) DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH [PDF]
, 2016 Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbandingan sari buah naga merah dengan sari buah salak Bongkok dan jenis penstabil terhadap karakteristik sirup buah.
CERLY SUSANTI, 123020410 +2 more
core +1 more source
Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries. [PDF]
Biomed Res Int, 2021 Lin X +5 more
europepmc +1 more source
Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability. [PDF]
J Food Sci Technol, 2021 Rahayuningsih E +4 more
europepmc +1 more source
A review on nutritional and medicinal potential of dragon fruit (Hylocereus polyrhizus) [PDF]
Joginder Singh +2 more
openalex +1 more source
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream. [PDF]
J Food Sci Technol, 2021 Gengatharan A, Dykes G, Choo WS.
europepmc +1 more source