Results 61 to 70 of about 7,506 (241)

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci, Buket Gonen‐Colak, Zehra Buyuktuncer   +2 more
wiley   +1 more source

Uji Efek Ekstrak Etanol 70% Buah Naga Daging Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Tikus Putih Jantan Galur Wistar Yang Diinduksi Aloksan [PDF]

, 2012
Latar Belakang : Buah Naga Daging Merah (Hylocereus polyrhizus) mengandung senyawa golongan flavonoid yamg diduga dapat menurunkan kadarglukosa darah. Golongan ini terutama yang berada dalam bentuk glikosidanya mempunyai gugus-gugus gula.
VIASTIYA, SITTA DEA
core  

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]

, 2016
The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid, Fathordoobady, Farahnaz, Mirhosseini, Hamed, Selamat, Jinap   +3 more
core   +1 more source

Investigation of the Antioxidant, Antibiofilm, and Endocrine‐disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses

Journal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar, Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz, Betül Aydın, Abidin Gümrükçüoğlu   +5 more
wiley   +1 more source

Pengaruh ekstrak buah naga daging merah (Hylocereus polyrhizus) terhadap berat badan, indeks fagositosis makrofag dan produksi nitrit oksida makrofag (Studi pada mencit BALB/c yang diinfeksi Salmonella typhimurium)

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an ...
Kusdalinah Kusdalinah, Andrew Johan, Noor Wijayahadi   +2 more
doaj   +1 more source

Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Profil Lipid Tikus Putih (Rattus norvegicus) Jantan Model Hiperlipidemia [PDF]

, 2016
Latar Belakang : Hiperlipidemia merupakan penyebab utama penyakit kardiovaskuler karena dapat mengakibatkan penyempitan pembuluh darah arteri. Prevalensi penyakit yang disebabkan oleh hiperlipidemia masih cukup tinggi di berbagai negara termasuk ...
SURYANI, IRMA
core  

Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) [PDF]

Food and Bioprocess Technology, 2012
Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85 °C), and maltodextrin DE10 concentration (8–22% w/w) on the pitaya peel powder characteristics ...
Bakar, Jamilah, Ee, Shu Chee, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan   +4 more
openaire   +1 more source

Ultrasound‐Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream

International Journal of Food Science, Volume 2025, Issue 1, 2025.
This study explores the innovative use of ultrasound technology in the production of fruit‐based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritious, natural, and sensory‐rich frozen desserts, traditional ice cream production methods often fail to address ...
Pham Van Thinh, Ngoc Duc Vu, Trinh Thi Nhu Hang Nguyen, Nguyen Tran Anh Thu, Vo Bui Cam Tien, Ngoc Quy Nguyen, Minh Tien Nguyen, Binh An Pham, Rajat Suhag   +8 more
wiley   +1 more source

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]

RSC Adv., 2014
This study investigated the anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit.
Omidizadeh, Alireza, Mohd Yusof, Rokiah, Roohinejad, Shahin, Ismail, Amin, Abu Bakar @ Zakaria, Md Zuki, Bekhit, Alaa El-Din A.   +5 more
openaire   +1 more source

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo, Cong Wang   +6 more
wiley   +1 more source