Results 61 to 70 of about 7,621 (260)
Uji Efek Ekstrak Etanol 70% Buah Naga Daging Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Tikus Putih Jantan Galur Wistar Yang Diinduksi Aloksan [PDF]
Latar Belakang : Buah Naga Daging Merah (Hylocereus polyrhizus) mengandung senyawa golongan flavonoid yamg diduga dapat menurunkan kadarglukosa darah. Golongan ini terutama yang berada dalam bentuk glikosidanya mempunyai gugus-gugus gula.
VIASTIYA, SITTA DEA
core
Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
wiley +1 more source
Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an ...
Kusdalinah Kusdalinah +2 more
doaj +1 more source
Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Profil Lipid Tikus Putih (Rattus norvegicus) Jantan Model Hiperlipidemia [PDF]
Latar Belakang : Hiperlipidemia merupakan penyebab utama penyakit kardiovaskuler karena dapat mengakibatkan penyempitan pembuluh darah arteri. Prevalensi penyakit yang disebabkan oleh hiperlipidemia masih cukup tinggi di berbagai negara termasuk ...
SURYANI, IRMA
core
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) [PDF]
Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85 °C), and maltodextrin DE10 concentration (8–22% w/w) on the pitaya peel powder characteristics ...
Bakar, Jamilah +4 more
openaire +1 more source
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci +2 more
wiley +1 more source
Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats [PDF]
This study was designed to investigate the effect of antioxidant content and soluble dietary fiber of red pitaya fruit (Hylocereus polyrhizus) on hypercholesterolemic and insulin resistant rats.
Omidizadeh, Alireza
core
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]
This study investigated the anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit.
Omidizadeh, Alireza +5 more
openaire +1 more source
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar +5 more
wiley +1 more source
This study aims to determine the effect of red dragon (Hylocereus polyrhizus) fruit peel extract (RDFPE) on spermatozoa motility and viability of hypercholesterolemic rats (Rattus norvegicus) as a model.
Niken Meyliana Sari +5 more
doaj +1 more source

