Results 21 to 30 of about 4,242 (168)

Efeito de extrato de algas no enraizamento de estaca de pitaia

open access: yesAgropecuária Catarinense, 2021
No Brasil a pitaia tem assumido status mercadológico relevante, visto a alta demanda da fruta e a reduzida produção nacional. Contudo, a cultura da pitaia carece de estudos técnicos.
Fábio Ribeiro de Freitas   +6 more
doaj   +1 more source

Effect of saline water and shading on dragon fruit (‘pitaya’) seedling growth [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
‘Pitaya’ (Hylocereus undatus) is a fruit-bearing, climbing cactus with great food potential for the semiarid region. This study aimed to evaluate the production of ‘pitaya’ seedlings irrigated with low and high salinity water and grown in different light
Geocleber G. de Sousa   +5 more
doaj   +1 more source

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. [PDF]

open access: yes, 2010
Two types of pitaya (Hylocereus cacti) seeds (Hylocereus undatus and Hylocereus polyrhizus) were investigated in this study. The fatty acid, phenolic, tocopherol, and sterol contents of the extracted seed oil were analysed.
Ariffin, Abdul Azis   +4 more
core   +1 more source

Uji Efektivitas Pestisida terhadap Beberapa Patogen Penyebab Penyakit Penting pada Buah Naga (Hylocereus SP.) secara In Vitro [PDF]

open access: yes, 2011
Problem caused by pathogen in Dragon Fruit (Hylocereus sp.) cultivation became very important because it decreased significantly the quantity and quality of the fruit production.
Agustina, W. (Wahyu)   +3 more
core   +4 more sources

Evaluación de las propiedades floculantes de Malvaviscus arboreus, Heliocarpus popayanensis e Hylocereus undatus para clarificación de aguas

open access: yesRevista de Investigación Agraria y Ambiental, 2011
Malvaviscus arboreus, Heliocarpus popayanensis e Hylocereus undatus han sido reportados por pobladores ribereños como floculantes naturales. Se investigó en aguas de la quebrada La Salada (municipio de Caldas, Colombia) si los efectos floculantes se ...
Lina Marcela Ramírez Estrada   +2 more
doaj   +1 more source

Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]

open access: yes, 2019
Pengaruh penambahan jus kulit buah naga merah (Hylocereus polyrhizus) terhadap kualitas jeli susu kambing telah diteliti. Jus tersebut disiapkan dengan menghomogenkan kulit buah naga merah dan air pada rasio 4:1. Berbagai jenis konsentrasi jus kulit buah
Pertiwi, Y. (Yannisa)   +2 more
core   +2 more sources

Nutritional quality and technological potential of pitaya species

open access: yesSemina: Ciências Agrárias, 2021
The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino   +9 more
doaj   +1 more source

DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks

open access: yesPesquisa Agropecuária Brasileira, 2021
The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira   +7 more
doaj   +1 more source

Fruta Dragão: validar a capacidade produtiva da pitaia vermelha. Levantamento da situação da cultura no Algarve. [PDF]

open access: yes, 2020
A diversificação da fruticultura do Algarve pode passar pela introdução de espécies frutícolas exóticas. De entre estas, a pitaia (Hylocereus sp.) é uma das que parecem ter melhores possibilidades de adaptação.
Almeida, Rui   +5 more
core  

Influência da condição e período de armazenamento na germinação de sementes de pitaya vermelha Influence of the condition and storage period in germination of red pitaya seeds

open access: yesRevista Brasileira de Fruticultura, 2005
O experimento foi conduzido no Laboratório de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias - UNESP - Câmpus de Jaboticabal-São Paulo, utilizando sementes extraídas de fruto maduro de pitaya, as quais foram
Renata Aparecida de Andrade   +2 more
doaj   +1 more source

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