Results 41 to 50 of about 4,233 (192)
A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations
International Journal of Cosmetic Science, EarlyView.Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos +3 more
wiley +1 more source
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]
, 2012 Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah +4 more
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Pitaya (Hylocereus undatus) initial growth in function to NPK fertilization [PDF]
Revista Agrogeoambiental, 2020 Pitaya is considered a very promising cactus fruit, however, there is a lack of studies that support the definition of more suitable production systems. Thus, the objective of this work was to evaluate the effect of NPK mineral fertilization on pitaya initial growth, aiming the definition of nutritional and fertilization management appropriate to the ...
Ana Flávia Matias Gonçalves +2 more
openaire +2 more sources
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton +2 more
wiley +1 more source
PEMANFAATAN EKSTRAK KULIT BUAH NAGA (Hylocereus undatus) DAN EKSTRAK UBI JALAR VARIETAS UNGU (Ipomoea batatas) SEBAGAI PEWARNA ALAMI UNTUK PENGAMATAN STOMATA [PDF]
, 2011 Tujuan penelitian ini adalah untuk mengetahui efektivitas ekstrak kulit buah naga dan ekstrak ubi jalar varietas ungu untuk pewarnaan preparat pada pengamatan stomata daun, sehingga dapat digunakan sebagai pewarna alternatif pengganti safranin yang
SAROH , SITI
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Water Salinity and Initial Development of Pitaya(Hylocereus undatus)
International Journal of Fruit Science, 2008 ABSTRACT Salinity is an important environmental problem, especially in arid and semiarid regions of the world. An experiment was conducted to evaluate the effects of water salinity on the initial development of pitaya (Hylocereus undatus)using five levels of irrigation water with electrical conductivity (ECw) levels: 0; 1.0; 2.0; 3.0 and 4.0 dS m_1 ...
Cavalcante, Ítalo Herbert Lucena +4 more
openaire +3 more sources
Cloning and bioinformatics analysis of PDC genes from Hylocereus undatus [PDF]
AIP Conference Proceedings, 2018 The cDNA of PDC1 and PDC2 were amplified from the seedling of Hylocereus undatus ‘Guangming 2’ by the technique of RACE (rapid amplification of cDNA ends). The PDC1 and PDC2 had a length of 1191bp and 2046 bp, and an open reading frame that encoded a protein of 351 and 604 amino acids, respectively.
Yunli Wu +5 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci +2 more
wiley +1 more source
Pelatihan Pembuatan Es Krim Buah Naga sebagai Upaya Peningkatan Gizi Keluarga Bagi Kader PKK Kadipiro Banjarsari Surakarta [PDF]
, 2020 The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with ...
Aisiyah, S. (Siti) +4 more
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Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley +1 more source