Results 41 to 50 of about 4,242 (168)

Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of Hylocereus undatus Leaf Extract: GC–MS and In Silico Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Hylocereus undatus (Haworth) Britton and Rose is a popular and extensively used medicinal herb, especially in Asia, which encompasses several medicinal phytochemicals that possess curative properties. This study explored its antioxidant, antidiabetic, and antidiarrheal properties by gas chromatography‐mass spectrometry (GC–MS)‐based identification of ...
Md. Tariqul Islam, Sudipta Saha, A. B. M. Ashraful, Md. Shafiqul Islam, Anupama Bose   +4 more
wiley   +1 more source

Construction of a High-Density Genetic Map for Pitaya Using the Whole Genome Resequencing Approach

Horticulturae, 2021
Pitaya (Hylocereus undatus) is one of the most economic fleshy fruit tree crops. This study aimed at producing a high-density linkage genetic map of pitaya based on the whole genome resequencing (WGrS) approach.
Zhijiang Wu, Haiyan Deng, Guidong Liang, Xiaoying Ye, Yonghua Qin, Lifang Huang   +5 more
doaj   +1 more source

Pitaia: perspetivas e dificuldades de uma “nova” cultura [PDF]

, 2019
No Algarve, onde existem condições edafoclimáticas favoráveis ao cultivo de algumas espécies frutícolas exóticas, oriundas de climas tropicais ou subtropicais, surge o interesse no cultivo da pitaia.
Duarte, Amilcar, Paiva, Paulo, Reis, Adélia, Sabbo, Luís, Tindade, Ana, Trindade, Diamantino   +5 more
core   +1 more source

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci, Buket Gonen‐Colak, Zehra Buyuktuncer   +2 more
wiley   +1 more source

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.
ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley   +1 more source

Porções de cladódios e substratos na produção de mudas de pitaia vermelha

Agrarian, 2012
O trabalho foi conduzido com o objetivo de avaliar a qualidade de mudas de pitaia vermelha (Hylocereus undatus (Haw.) Britton & Rose) obtidas por estaquia, a partir do seccionamento de diferentes frações de cladódio em dois substratos.
Virna Braga Marques, Rodrigo Amato Moreira, José Darlan Ramos, Neimar Arcanjo de Araújo, Maria do Céu Monteiro da Cruz   +4 more
doaj   +1 more source

Laju Pengurangan Kadar Vitamin C Selama Penyimpanan Buah Naga (Hyloceres Undatus)

Sainsmat, 2020
Penelitian ini bertujuan untuk mengetahui laju pengurangan kadar vitamin C selama penyimpanan buah naga  putih (Hylocereus Undatus). Eksperimen ini dilakukan dengan mengetahui besarnya penurunan kadar vitamin C selama penyimpanan buah naga  putih dengan ...
A. Asmawati, Abd. Karim, Ilham Nur Iman
doaj   +1 more source

Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]

, 2015
Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty), Nugerahani, I. (Ira), Teguh, R. P. (Ryanbakti)   +2 more
core   +2 more sources

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Pertumbuhan Tanaman Buah Naga Merah (Hylocerus Polyrhizus) Pada Berbagai Konsentrasi Benzilamino Purine Dan Umur Kecambah Secara in Vitro [PDF]

, 2013
Dragon fruit plants at beginning used as an ornamental plant because of its unique figure, exotic, as well as flowers and fruit look very beutiful. However, constrain encountered in the development of these plants is the availability of seedlingin large ...
Basri, Z. (Zainuddin), Bustami, M. U. (Mirni), Wahyuni, F. (Fadlia)   +2 more
core