Results 151 to 160 of about 103,245 (286)
Yeast GMP Kinase Mutants Constitutively Express AMP Biosynthesis Genes by Phenocopying a Hypoxanthine-Guanine Phosphoribosyltransferase Defect [PDF]
Karine Lecoq +2 more
openalex +1 more source
A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C) foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores
Sabrina da Costa Silva Andrade +6 more
doaj
The synthesis of uric acid in the avian organism: hypoxanthine as an intermediary metabolite [PDF]
Norman Lowther Edson +2 more
openalex +1 more source
Protective role of plantagoside in D‐galactose‐induced hepatic aging through regulation of purine metabolism. ABSTRACT In this study, we aimed to investigate the hepatoprotective effects of plantagoside (PLA) against D‐galactose (D‐gal)‐induced liver injury in aged mice.
Jinjia Liu +7 more
wiley +1 more source
Hypoxanthine Enforces Cytotoxic CD8+ T Cells via Purine Salvage Synthesis and Epigenetic Modification to Potentiate Immunotherapy [PDF]
Jing Wang +4 more
openalex +1 more source
Cerebrospinal fluid concentrations of hypoxanthine, xanthine, uridine and inosine: high concentrations of the ATP metabolite, hypoxanthine, after hypoxia. [PDF]
R. A. Harkness, Richard Lund
openalex +1 more source
ABSTRACT Adenylosuccinate lyase deficiency (ADSLD) is a rare neurological disorder characterized by psychomotor retardation, autistic behaviors, and seizures, with no specific treatment available. ADSL catalyzes the transformation of succinylaminoimidazole carboxamide ribotide (SAICAr) to AICAR, and succinyl‐AMP (S‐AMP) to AMP.
Bérangère Rousselot‐Pailley +12 more
wiley +1 more source
Hypoxanthine, xanthine and uric acid are purines present in extracellular fluids that can be used as metabolic markers, in evaluation of meat conservation and other applications. Voltammetric studies were performed in order to investigate the possibility
Cavalheiro Éder T. G. +2 more
doaj
Recent studies have found that the amount and proportion of meat flavor–related metabolites differ among different parts of muscle, which is partly attributed to their diverse myofiber type composition.
Manting Ma +6 more
doaj +1 more source

