Results 11 to 20 of about 336,569 (265)
Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment [PDF]
FoodsConsidering the increase in the production and use of nanomaterials (NM) in food/feed and food contact materials, novel strategies for efficient and sustainable hazard characterization, especially in the early stages of NM development, have been proposed.
Nádia Vital +7 more
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Editorial: In vitro digestion in the study of food [PDF]
Frontiers in NutritionGiacomo Di Matteo +2 more
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In Vitro Protein Digestibility of Selected Seaweeds [PDF]
Foods, 2022 Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients.
Goldy De Bhowmick, Maria Hayes
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Comparison of forages’ digestion levels for different in vitro digestion techniques in horses
Veterinary Medicine and ScienceBackground Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.
Kanber Kara, Abdullah Altınsoy
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Foods, 2021 The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods ...
Carles Rosés +7 more
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Revista Ciência Agronômica, 2021 This study aims to evaluate the bioaccessibility of antioxidant compounds of structured fruits. Samples were prepared with 50% of each pulp (mango/caja, mango/cashew apple and mango/acerola), agar and gellan gum (low acyl-LA and high acyl-HA) in LA:HA ...
Amanda Rodrigues Leal +5 more
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Food Hydrocolloids for Health, 2022 Nanocellulose (NC) has the potential to be used as a dietary fiber supplementation in functional foods that can help to improve overall health. However, the effect of NC on macronutrients and the precise mechanisms still remain unclear.
Ling Chen +3 more
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The Effects of Food on Cannabidiol Bioaccessibility
Molecules, 2021 Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari +5 more
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Shipin gongye ke-ji, 2022 Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota.
Shuai SHAO +5 more
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In vitro lipid digestion models
GSC Biological and Pharmaceutical Sciences, 2023 The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
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