Results 11 to 20 of about 590,741 (312)
In Vitro Protein Digestibility of Selected Seaweeds [PDF]
Foods, 2022 Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients.
Goldy De Bhowmick, Maria Hayes
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Comparison of forages’ digestion levels for different in vitro digestion techniques in horses
Veterinary Medicine and ScienceBackground Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.
Kanber Kara, Abdullah Altınsoy
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In vitro lipid digestion models
GSC Biological and Pharmaceutical Sciences, 2023 The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
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Foods, 2020 The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye
Patricia Rojas-Bonzi +5 more
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
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In vitro evaluation of sugar digestibility in molasses [PDF]
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was to investigate and evaluate the in vitro digestion dynamics and rates of the sugar fraction in ...
Palmonari A. +8 more
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Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
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Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
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Preparation and in Vitro Digestibility of Pumpkin Peel Polysaccharide Chromium (III) Complex
Shipin gongye ke-ji, 2022 In the study, pumpkin peel polysaccharide was extracted by hot water extraction, and a novel pumpkin peel polysaccharide chromium (III) [PPP-Cr(III)] complex was synthesized combined with trivalent chromium ions.
Wen ZHANG +5 more
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Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
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