Results 11 to 20 of about 185,263 (304)

Dynamic Variations in Rumen Fermentation Characteristics and Bacterial Community Composition during In Vitro Fermentation

Fermentation, 2022
This study aimed to explore the dynamic variations of rumen fermentation characteristics and bacterial community composition during a 24 h in vitro fermentation.
Xiao Wei, Kehui Ouyang, Tanghui Long, Zuogui Liu, Yanjiao Li, Qinghua Qiu   +5 more
doaj   +2 more sources

In vitro fermentation potential of undigested dietary protein. [PDF]

J Anim Sci
Abstract This study aimed to investigate the in vitro fermentation potential of ileal digesta from pigs fed 7 protein sources with different batches—maize germ meal (MGM), cottonseed meal (CSM), rapeseed cake (RSC), rapeseed meal (RSM), peanut meal, soybean meal (SBM), and sunflower meal (SFM)—to assess their potential impact on hindgut ...
Zhang H, Cone JW, Kies AK, Hendriks WH, van der Wielen N.   +4 more
europepmc   +4 more sources

Plant Extracts Affect In Vitro Rumen Microbial Fermentation [PDF]

Journal of Dairy Science, 2006
Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and ...
M, Busquet, S, Calsamiglia, A, Ferret, C, Kamel   +3 more
openaire   +2 more sources

An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers

Animal, 2023
Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats, A.K. Kies, J.W. Cone, W.F. Pellikaan, R.P. Kwakkel   +4 more
doaj   +1 more source

In Vitro Fermentation of Browsable Native Shrubs in New Zealand

Plants, 2022
Information on the nutritive value and in vitro fermentation characteristics of native shrubs in New Zealand is scant. This is despite their potential as alternatives to exotic trees and shrubs for supplementary fodder, and their mitigation of greenhouse gases and soil erosion on hill-country sheep and beef farms.
James Chege Wangui, James P. Millner, Paul R. Kenyon, Peter R. Tozer, Patrick C. H. Morel, Sarah J. Pain   +5 more
openaire   +3 more sources

Evaluation of Legumes for Fermentability and Protein Fractions Using in Vitro Rumen Fermentation

Animal Feed Science and Technology, 2023
Diversifying feed with non-traditional options could minimize the dependency on traditional sources, maintain the feed supply throughout the year, and potentially reduce the cost of raising animals. A total of eight forage legumes including Peltophorum pterocarpum, Neptunia monosperma, Vachellia sutherlandii (Corkwood), Gliricidia sepium, Bauhinia ...
Tunkala, B.Z., DiGiacomo, K., Alvarez Hess, P.S., Gardiner, C.P., Suleria, H., Leury, B.J., Dunshea, F.R.   +6 more
openaire   +3 more sources

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]

, 2016
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara, Carlot, Milena, Corich, Viviana, Crosato, Giulia, Favaron, Francesco, Giacomini, Alessio, Lemos, Wilson J, Nadai, Chiara   +7 more
core   +5 more sources

Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation

Fermentation, 2021
Glycerol was generally added to the inoculum as a cryoprotectant. However, it was also a suitable substrate for microbial fermentation, which may produce more SCFAs, thereby decreased pH of the fermentation broth.
Qingtao Gao, Kai Li, Ruqing Zhong, Cheng Long, Lei Liu, Liang Chen, Hongfu Zhang   +6 more
doaj   +1 more source

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity [PDF]

Animal Research, 2005
Évaluation in vitro des fermentations dans le tube digestif : substrats fermentescibles et activité microbienne. Il est apparu récemment que les fermentations dans le tube digestif présentent un intérêt non seulement pour les ruminants mais aussi pour les monogastriques.
Williams, B.A., Bosch, M.W., Awati, A.A., Konstantinov, S.R., Smidt, H., Akkermans, A.D.L., Verstegen, M.W.A., Tamminga, S.   +7 more
openaire   +3 more sources

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla, AA Salyers, AH Franks, aP Govers, AW Walker, BP Garry, C Grootaert, CE Rycroft, CE Rycroft, D JMares, GB Fincher, GL Hold, GR Gibson, GR Gibson, HJ Kim, HJM Harmsen, I Zanotti, J Singh, JH Cummings, JH Cummings, L Haskå, L Johansson, LB Bindels, M Blaut, M Siljeström, ML Stewart, PR Shewry, PS Langendijk, S Bereswill, S Fukuda, S Vanderhaeghen, SA Hughes, SA Hughes, SE Pryde, T Steer, V Van Craeyveld, W Li, W Manz, Y Wang   +38 more
core   +3 more sources