Results 21 to 30 of about 185,263 (304)
Italian Journal of Animal Science, 2013 The aim of this work was to quantify four rumen bacterial strains (Butyrivibrio fibrisolvens, Ruminococcus albus, Streptococcus bovis, Megasphaera elsdenii) in an in vitro batch rumen fermentative system by quantitative real time polymerase chain ...
Lucy Onime +4 more
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The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome. [PDF]
, 2016 Many human skin diseases, such as seborrheic dermatitis, potentially occur due to the over-growth of fungi. It remains a challenge to develop fungicides with a lower risk of generating resistant fungi and non-specifically killing commensal microbes.
Barshop, Bruce A +15 more
core +1 more source
In vitro digestibility of Bacillus fermented soya bean
International Journal of Food Microbiology, 2000 Bacillus fermented legume products include among others dawadawa and soumbala made from African locust bean, and natto and kinema made from soya bean. Bacillus subtilis is the dominant species involved in the fermentation. During Bacillus fermentation for 48 h of autoclaved soya bean the quantity of soluble and dialyzable matter increased from 22% and ...
Kiers, J.L. +3 more
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Kinetics of in vitro fermentability of forages [PDF]
Reproduction Nutrition Développement, 1988 Summary. Using 41 samples of hay, silage and grass, we evaluated their fermentability in vitro using Menke’s method and checking the rate of fermentation at 2-hour intervals for 26 h. A sigmoidal model was found to be significant to illustrate the rate of fermentation of the feeds.
Piva, G. +3 more
openaire +2 more sources
Czech Journal of Animal Science, 2015 Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e.
C. Wei +5 more
doaj +1 more source
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach [PDF]
, 2016 Effects of some methodological factors on in vitro measures of gas production (GP, mL/g DM), CH4 production (mL/g DM) and proportion (% CH4 on total GP) were investigated by meta-analysis.
Bailoni, Lucia +5 more
core +2 more sources
Revista Brasileira de Zootecnia, 2019 We evaluated the inclusion of two crude extracts produced by Streptomyces genus on in vitro dry matter and organic matter digestibility (IVDMD; IVOMD), cumulative gas production, volatile fatty acids (VFA), and methane (CH4) and ammoniacal nitrogen (NH3 ...
Bruna Gomes Alves +4 more
doaj +1 more source
Foods, 2022 Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020 and ...
Ahmed Osman +6 more
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In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]
, 2016 This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia +3 more
core +1 more source
Effect of phytosterols on rumen fermentation in vitro
Genetics and Molecular Research, 2014 We investigated the effect of phytosterols on rumen fermentation in vitro using gas syringes as incubators. Phytosterols were dissolved in ethyl acetate (8.3%) and added at various concentrations to the common diet in rumen fluid. In vitro gas production (GP) was recorded after 3, 6, 12, 18, and 24 h incubation.
Y M, Xi, Z H, Jin, L J, Lin, Z Y, Han
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