Results 61 to 70 of about 185,263 (304)

Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content

Czech Journal of Food Sciences, 2012
The capability was studied of the selected Bifidobacterium strains to utilise the resistant starch fraction (RS) from native starches of the following origin: wheat, potato, and pea, and their preparations obtained experimentally by physical and ...
Małgorzata Wronkowska, Maria Soral-Śmietana   +1 more
doaj   +1 more source

Screening the Carbon Source Type in Solid-State Fermentation with Phanerochaete chrysosporium to Improve the Forage Value of Corn Straw and Rice Straw

Animals, 2023
Poor quality straw can be made more digestible and palatable through delignification using white rot fungi as a biological treatment in SSF. The decomposition of organic matter by white rot fungi is improved when a carbon source is added.
Ying Wang, Jia Yu, Qiang Li, Junfang Zhang, Sajida Naseem, Bin Sun, Lin Tang, Seongho Choi, Xiangzi Li   +8 more
doaj   +1 more source

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

Molecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung, David Bickel, Lena C. M. Krause, Daria Ezeriņa, Christian Ickes, Julian Wojtachnia, Christine S. Gibhardt, Magdalena Shumanska, Khadija Wahni, Andrea Paluschkiwitz, Julia Malo Pueyo, Ekaterina Baranova, Wim Vranken, Hedwig Stanisz, Ioana Stejerean‐Todoran, Michael P. Schön, Joris Messens, Ivan Bogeski   +17 more
wiley   +1 more source

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

Frontiers in Nutrition, 2022
The objective of the research was to investigate and compare the bioactivities and bioaccessibility of the polyphenols (PPs) from Dendrobium officinale (DO) and probiotic fermented Dendrobium officinale (FDO), by using in vitro simulated digestion model ...
Rurui Li, Rurui Li, Zhenxing Wang, Zhenxing Wang, Kin Weng Kong, Ping Xiang, Xiahong He, Xiahong He, Xuechun Zhang, Xuechun Zhang   +9 more
doaj   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

Molecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat, Aslihan Kucuk, Omer Erdogan, Samed Ozer, Bensu Kozan, Tugba Cuceli, Erkan Gumus, Evrim Cevik, Ozge Cevik   +8 more
wiley   +1 more source

Potential of eucalyptus (Eucalyptus camaldulensis) essential oil to modify in vitro rumen fermentation in sheep

Journal of Applied Animal Research, 2018
This study aimed to evaluate the effects of increasing doses (0, 10, 20, 40, 80 and 120 µl/50 ml) of essential oil of Eucalyptus (Eucalyptus camaldulensis) on in vitro rumen fermentation.
Rana Chouchen, Khaoula Attia, Cyrine Darej, Nizar Moujahed   +3 more
doaj   +1 more source

The effect of silkworms (Bombyx mori) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro [PDF]

Veterinary World
Background and Aim: Ruminant enteric methane (CH4) is one of the largest sources of greenhouse gases that contribute to global warming. To minimize environmental harm caused by ruminants’ CH4 production, natural substances can be used to suppress it ...
Yemima Gresia Sagala, Lincah Andadari, Tri Hadi Handayani, Mohammad Miftakhus Sholikin, Ainissya Fitri, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Roni Ridwan, Wulansih Dwi Astuti, Yantyati Widyastuti, Dilla Mareistia Fassah, Indah Wijayanti, Ki Ageng Sarwono   +12 more
doaj   +1 more source

Correlation of Ruminal Fermentation Parameters and Rumen Bacterial Community by Comparing Those of the Goat, Sheep, and Cow In Vitro

Fermentation, 2022
In this study, we aimed to establish the correlation between ruminal fermentation parameters and the bacterial community by comparing those of the goat, sheep, and cow, thus illustrating the main bacteria causing the difference in rumen fermentation ...
Jinhui Li, Hui Yan, Jiaxin Chen, Chunhui Duan, Yunxia Guo, Yueqin Liu, Yingjie Zhang, Shoukun Ji   +7 more
doaj   +1 more source

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core