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Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion [PDF]

Foods
The mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products.
Senem Suna
doaj   +2 more sources

Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves [PDF]

Foods
Shear emulsifying (SE), ball milling (BM), and autoclave treatment (AT) were utilized for the modification of lotus leaves, and the effects on in vitro gastrointestinal digestion and colonic fermentation of insoluble dietary fiber (IDF) from lotus leaves
Hui Zheng, Yao Xu, Yuhang Wu, Xuantong Huangfu, Wenxiu Chen, Kai He, Yong Yang   +6 more
doaj   +2 more sources

Assessment of Digestion and Absorption Properties of 1,3-Dipalmitoyl-2-Oleoyl Glycerol-Rich Lipids Using an In Vitro Gastrointestinal Digestion and Caco-2 Cell-Mediated Coupled Model [PDF]

Molecules
The digestion and absorption properties of 1,3-dipalmitoyl-2-oleoyl glycerol (POP)-rich lipids was evaluated using in vitro gastrointestinal digestion and a Caco-2 cell-mediated coupled model.
Hyeon-Jun Chang, A-Young Lee, Jeung-Hee Lee   +2 more
doaj   +2 more sources

Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder

Shipin gongye ke-ji, 2023
This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU   +4 more
doaj   +1 more source

Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome

NFS Journal, 2023
Vitexin is a C-glycosylated flavonoid which has many biological activities. However, extremely low aqueous solubility and poor bioaccessibility of vitexin greatly limits its application.
Methavee Peanparkdee, Ratchadaporn Yooying   +1 more
doaj   +1 more source

A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein

Frontiers in Nutrition, 2022
Traditional enzymolysis method for producing bioactive peptides does not consider the utilization of digestive enzymes in the human gastrointestinal tract, leading to the possibility of excessive hydrolysis and higher production cost.
Dandan Liu, Dandan Liu, Min Chen, Junsong Zhu, Junsong Zhu, Weijie Tian, Weijie Tian, Yiting Guo, Yiting Guo, Haile Ma, Haile Ma   +10 more
doaj   +1 more source

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Frontiers in Nutrition, 2020
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone   +7 more
doaj   +1 more source

Changes of Polyphenol and Flavonoid Contents and Antioxidant Activities of Five Edible Flowers during Simulated Digestion in Vitro

Shipin gongye ke-ji, 2023
Objective: To explore the changes of phenolic substances and antioxidant activities of five edible flowers after simulated gastrointestinal digestion in vitro.
Na LI, Jun LU
doaj   +1 more source

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

Frontiers in Nutrition, 2022
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains high amounts of antioxidant phytochemicals and essential nutrients.
Luana Izzo, Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Michela Grosso, Michela Grosso, Alberto Ritieni, Alberto Ritieni   +7 more
doaj   +1 more source

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

Foods, 2021
Coffee represents one of the most traditionally consumed beverages worldwide, containing a broad range of human health–related compounds. According to previous studies, regular coffee consumption may display protective effects against colorectal cancer ...
Luigi Castaldo, Luana Izzo, Alfonso Narváez, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni   +5 more
doaj   +1 more source