Results 41 to 50 of about 114,834,543 (300)

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Foods, 2022
Phoradendron brachystachyum is an American mistletoe distributed in México and used ethnobotanically in infusions to treat hypertriglyceridemia and lower cholesterol levels.
Erick Paul Gutiérrez-Grijalva, Victor Eduardo Zamudio-Sosa, Laura Aracely Contreras-Angulo, Nayely Leyva-López, J. Basilio Heredia   +4 more
doaj   +1 more source

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

Molecules, 2020
Chinese bayberry leaf proanthocyanidins (BLPs) are Epigallocatechin gallate (EGCG) oligomers or polymers, which have a lot of health-promoting activity.
Wenyang Tao, Chaoyang Wei, Shuyu Shen, Mengting Wang, Shiguo Chen, Xingqian Ye, Yanping Cao   +6 more
doaj   +1 more source

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Food Chemistry: X, 2023
The aim of this study was to establish a human digestion model in vitro to explore the degradation characteristics of a novel high-purity polysaccharide from Clitocybe squamulosa (CSFP2).
Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang   +8 more
doaj   +1 more source

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food

Foods
Food digestion in the gastrointestinal is a series of processes consisting of chemical and physical digestion. Recently, developing foods with controlled digestion in the stomach may attract more attention.
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa   +2 more
doaj   +1 more source

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Food Science of Animal Resources, 2019
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared.
Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung   +5 more
doaj   +1 more source

Guidelines for absolute quantitative real‐time PCR for microbial determination in in vitro gastrointestinal digestion

Food Frontiers, 2020
Currently, numerous pieces of evidence have demonstrated that the health gut microbiota contributed to physiological homeostasis for the host. Accumulating methods appear to detect microbial population, including denaturing gradient gel electrophoresis ...
Lu Zhang, Mengxuan Shi, Meiling Tian, Xuehua Wang, Junfu Ji, Xiaojun Liao, Xiaosong Hu, Fang Chen   +7 more
doaj   +1 more source

Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)

, 2020
Protein- and sugar-rich food products processed at high temperatures contain large amounts of dietary advanced glycation endproducts (dAGEs). Our earlier studies have shown that specifically protein-bound dAGEs induce a pro-inflammatory reaction in human
Bast, Aalt, van Leeuwen, Stefan, Vrolijk, Misha F, Venema, Koen, Opperhuizen, Antoon, Vrolijk, Misha F., van der Lugt, Timme, Vrolijk, Misha F; id_orcid   +7 more
core   +1 more source

Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

, 2012
Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans.
Kidman, Siv, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte,, Langton, Maud,, Eklund-Jonsson, Charlotte, Kidman, Siw,, Langton, Maud, Eklund Jonsson, Charlotte, Alminger Larsson, Marie,   +8 more
core   +1 more source

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs.
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika   +5 more
doaj   +1 more source

In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation

, 2022
Oxidative reactions during cooking and gastrointestinal digestion of meat and fish lead to the formation of various lipid-and protein oxidation products, some of which are toxic.
Vossen, ElsLA220020012653018020001242170000-0002-7212-3566F8AE6B8A-F0ED-11E1-A9DE-61C894A0A6B4, Van Pee, JasperLA220001809246028020039152970000-0002-6972-3552838A2A34-B157-11E8-8280-DC3D5707D3EF, Van Hecke, ThomasLA220020043380768020011910150000-0002-6176-652318091142-F0EE-11E1-A9DE-61C894A0A6B4, De Smet, StefaanLA228010009224660000-0003-1422-805XF4BDC958-F0ED-11E1-A9DE-61C894A0A6B4   +3 more
core