Results 11 to 20 of about 114,834,543 (300)

INFOGEST static in vitro simulation of gastrointestinal food digestion [PDF]

Nature Protocols, 2019
Supplementary information is available at http://dx.doi.org/10.1038/s41596-018-0119-1 or https://www.nature.com/articles/s41596-018-0119-1#Sec45.Developing a mechanistic understanding of the impact of food structure and composition on human health has ...
Karakaya, Sibel, Brodkorb, Andre, Alminger, Marie, Le Feunteun, Steven, Egger, Lotti, Alvito, Paula, Clemente, Alfonso, Golding, Matt, Kirkhus, Bente, Carriere, Frederic, Edwards, Cathrina, Assuncao, Ricardo, Bourlieu-Lacanal, Claire, Dupont, Didier, Dufour, Claire, Bohn, Torsten, Boutrou, Rachel, Lesmes, Uri, Corredig, Milena, Balance, Simon   +19 more
core   +11 more sources

Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion

Journal of Agricultural and Food Chemistry, 2017
An aqueous buffer, a saturated glycerol triheptanoate oil, and a Tween 20 stabilized fully hydrogenated coconut oil-in-water emulsion, all spiked with malondialdehyde, were subjected to in vitro digestion.
Mariam Yakubu (3815989), Angelique Vandemoortele, De Meulenaer, Bruno, Vandemoortele, Angelique, Babat, Pinar, Angelique Vandemoortele (3815992), Mariam Yakubu, Pinar Babat (3815986), Yakubu, Mariam, Bruno De Meulenaer, Bruno De Meulenaer (1453273), Pinar Babat   +11 more
core   +3 more sources

Recent advances in studying natural bioactive polysaccharides with in vitro gastrointestinal digestion models

Discover Food
Natural bioactive polysaccharides play a crucial role in human health, largely dependent on their digestion in the gastrointestinal tract. Given the complexity and individual variability of the human digestive system, in vitro gastrointestinal digestion ...
Jing-Ya Zeng, Xu Yang, Jian-Hui Xiao, Yan Yang, Mi-shuai Zhang, Ru-Ming Liu   +5 more
doaj   +2 more sources

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract

Trends in Food Science & Technology, 2020
Background: Food digestion rate and location within the gastrointestinal (GI) tract are important for human health. Ideally, food digestion studies should be performed in vivo but this is not always technically, ethically and financially possible.
Li, Cheng, Yu, Wenwen, Chen, Xiao Dong, Wu, Peng   +3 more
core   +5 more sources

In vitro gastrointestinal digestion methods of carbohydrate-rich foods. [PDF]

Food Sci Nutr, 2023
AbstractThe trend toward healthier food products has led to an increase in the research of in vitro gastrointestinal digestion methods. Among the most used models, static models are the simplest. Most static models have three stages: oral, gastric, and intestinal, simulating the enzymatic, electrolyte, pH, temperature, and bile salt conditions.
Dávila León R, González-Vázquez M, Lima-Villegas KE, Mora-Escobedo R, Calderón-Domínguez G.   +4 more
europepmc   +3 more sources

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey [PDF]

Antioxidants, 2020
Manuka honey (MH) is a natural food with many beneficial properties to human health, thanks to its high variety of bioactive compounds; however, little is known about its bioaccessibility. The aim of this study was to evaluate and compare the polyphenol compounds, the antioxidant capacity and the anticancer activity of MH subjected to an in vitro ...
Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, José L. Quiles, Emilio Gil, Stefano Bompadre, Jesus Simal-Gandara, Maurizio Battino, Francesca Giampieri   +9 more
openaire   +5 more sources

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties

Food Chemistry
International audienceChicory, recognized as a functional food, is increasingly becoming the focus of research. This study aimed to investigate the in vitro impact of gastrointestinal digestion on the composition and bioactive properties of chicory ...
Dugardin, Camille, Hilbert, Jean-Louis, Cudennec, Benoit, Lucau-Danila, Anca, Pouille, Céline, Mathiron, David, Ravallec, Rozenn, Palaric, Cécile, Rambaud, Caroline, Fontaine, Jean-Xavier, Tourret, Melissa, Molinié, Roland, Gagneul, David, Behra, Josette   +13 more
core   +4 more sources

Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice [PDF]

Food Science and Technology, 2020
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether
Ivelina DESSEVA, Dasha MIHAYLOVA
openaire   +3 more sources

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models [PDF]

Food Digestion, 2011
The aim of this study was to characterise the individual human gastric and duodenal juices to be used in in vitro model digestion and to examine the storage stability of the enzymes. Gastroduodenal juices were aspirated, and individual variations in enzymatic activities as well as total volumes, pH, bile acids, protein and bilirubin concentrations were
Ulleberg, Ellen K., Comi, Irene, Holm, Halvor, Herud, Espen B., Jacobsen, Morten, Vegarud, Gerd E.   +5 more
openaire   +2 more sources

DETERMINATION OF POLYPHENOLS BIOACCESSIBILITY BY IN VITRO GASTROINTESTINAL DIGESTION OF APPLE PEEL [PDF]

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2021
Bioaccessible polyphenols represent polyphenols that are released from the food matrix during digestion and become available for absorption. This work aimed to determine the bioaccessible polyphenols from the peel of commercial apple variety ‘Idared’ throughout oral, gastric, and intestinal simulated digestion.
Ištuk, Jozo, Jakobek, Lidija
openaire   +4 more sources