Results 211 to 220 of about 114,851,153 (292)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

<i>Citrus</i> Pomace-Derived Plant Complexes Enhance Caco-2 Wound Closure In Vitro and Modulate Selected Probiotic Strains. [PDF]

Antioxidants (Basel)
Ingegneri M, Imbesi M, Belaid S, Mangano M, Ombra MN, Nazzaro F, Smeriglio A, Trombetta D.   +7 more
europepmc   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from <i>in vitro</i> digestion models. [PDF]

Front Nutr
Ibrahim MEE, Usta UB, Yıkmış S, Tokatlı Demirok N, Almaweed MN, Mubarak BIAS.   +5 more
europepmc   +1 more source

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

Journal of Applied Toxicology, Volume 46, Issue 11, Page 3989-3999, November 2026.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho, Alex Souza Moraes, João Paulo Siqueira da Silva, Edvane Borges da Silva, Ademir Amaral, André Maciel Netto   +5 more
wiley   +1 more source

Preparation and In Vitro Simulated Digestion Study of Coembedded Microcapsules Containing Pomegranate Active Extract and Probiotics. [PDF]

Int J Food Sci
Ge Y, Hu J, Liu S, Yang G, Hua Q, Gu Q, Mao T, Xue X, Yu B, Fang Y.   +9 more
europepmc   +1 more source

Plasmepsins as Antimalarial Drug Targets—Then, Now, and the Future

Medicinal Research Reviews, Volume 46, Issue 6, Page 1574-1602, November 2026.
ABSTRACT Malaria is a devastating disease caused by Plasmodium parasites. Plasmodium parasites express ten cathepsin D‐like aspartyl proteases, called plasmepsins (PMs). These PMs have diverse roles fulfill diverse functions throughout the parasite's lifecycle, though several exhibit functional redundancies. Among them, PMV, PMIV, and PMX are essential
Brad E. Sleebs
wiley   +1 more source

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate. [PDF]

Nutrients
Szajnar K, Pawlos M, Drobniak J, Znamirowska-Piotrowska A.   +3 more
europepmc   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior. [PDF]

Foods
Klinmalai P, You S, Harnkarnsujarit N, Surayot U.   +3 more
europepmc   +1 more source