Results 121 to 130 of about 27,055 (211)

Development and <i>In Silico</i>/<i>In Vivo</i> Evaluation of a <i>Pogostemon cablin</i> Essential Oil Cream as a Repellent against <i>Aedes aegypti</i>. [PDF]

open access: yesACS Omega
Santos LL   +7 more
europepmc   +1 more source

EFSA Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 [PDF]

open access: yes, 2011
Abe   +82 more
core   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Use of QSAR to identify potential CMR substance of relevance under the REACH regulation [PDF]

open access: yes, 2013
Dybdahl, Marianne   +3 more
core  

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