Results 221 to 230 of about 143,348 (263)

Formation, Structure and Properties of the Starch-Polyphenol Inclusion Complex: A Review

Trends in Food Science and Technology, 2021
Tingting Chen, Xiuting Hu, Chengmei Liu
exaly  

Formation and Stabilization Mechanism of β-Cyclodextrin Inclusion Complex With C10 Aroma Molecules

Food Hydrocolloids, 2022
Chuan Cao, Ming-Ming Zheng, Changyue Deng   +2 more
exaly  

Starch-Guest Inclusion Complexes: Formation, Structure, and Enzymatic Digestion

Critical Reviews in Food Science and Nutrition, 2020
Libo Tan, Lingyan Kong
exaly  

On the Complexity of EL with Defeasible Inclusions.

2011
BONATTI, PIERO ANDREA, FAELLA, MARCO, SAURO, LUIGI   +2 more
openaire   +2 more sources

American Joint Committee on Cancer Acceptance Criteria for Inclusion of Risk Models for Individualized Prognosis in the Practice of Precision Medicine

Ca-A Cancer Journal for Clinicians, 2016
Daniel J. Sargent, Michael W Kattan, Phyllis Gimotty   +2 more
exaly  

Epigenetic Epidemiology of Complex Diseases Using Twins

Medical Epigenetics, 2013
Qihua Tan
exaly  

Complexity of inclusive education

Depuis la fin du XXe siècle, la notion d’éducation inclusive s’est largement diffusée sous l’impulsion de l’UNESCO. La Déclaration de Salamanque (1994) fixait pour objectif d’« assurer l’accès de tous à une éducation de qualité ». Toutefois, cette ambition, aussi noble soit-elle, demeure difficile à concrétiser dans les systèmes éducatifs contemporains.
openaire   +1 more source

The Preparation and Stability of the Inclusion Complex of Astaxanthin With β-Cyclodextrin

Food Chemistry, 2007
Zhanyong Guo
exaly  

Preparation and Stability of the Inclusion Complex of Astaxanthin With Hydroxypropyl-β-Cyclodextrin

Food Chemistry, 2008
Zhengyu Jin, Xueming Xu, Chao Yuan
exaly  

Inclusion Complex

2011
openaire   +1 more source