Results 221 to 230 of about 1,184,681 (236)

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Han Sun
exaly  

Engendering persistent organic room temperature phosphorescence by trace ingredient incorporation

Science Advances, 2021
Bingbing Ding, Liangwei, Xiang
exaly  

Crystal Engineering of Pharmaceutical Cocrystals in the Discovery and Development of Improved Drugs

Chemical Reviews, 2022
Geetha Bolla, Bipul Sarma, Ashwini K Nangia   +2 more
exaly  

Multiple nanoemulsions

Nature Reviews Materials, 2020
Tanvi, Serena Seshadri, Matthew E Helgeson   +2 more
exaly  

Green Chemistry in the Synthesis of Pharmaceuticals

Chemical Reviews, 2022
Supratik Kar, Hans Sanderson, Kunal Roy
exaly  

Procuring the nano-scale lignin in prehydrolyzate as ingredient to prepare cellulose nanofibril composite film with multiple functions

Cellulose, 2020
Caoxing Huang, Huiling Dong, Zhipeng Zhang, Huiyang Bian, Q. Yong   +4 more
semanticscholar   +1 more source

Biological Activity of Ionic Liquids and Their Application in Pharmaceutics and Medicine

Chemical Reviews, 2017
Ksenia S Egorova, Evgeniy G Gordeev, Valentin Ananikov   +2 more
exaly  

Engineering mucus to study and influence the microbiome

Nature Reviews Materials, 2019
Caroline A Werlang, Cárcamo-Oyarce Gerardo, Katharina Ribbeck   +2 more
exaly  

Ingredient functionality in batter type cake making

Trends in Food Science and Technology, 2013
Kristof Brijs, Jan A Delcour
exaly  

Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

Trends in Food Science and Technology, 2019
Brijesh K Tiwari, Ciara K Mcdonnell
exaly