Results 231 to 236 of about 1,184,681 (236)

Oilseed proteins – Properties and application as a food ingredient

, 2020
Klaudia Kotecka-Majchrzak, Agata Sumara, E. Fornal, M. Montowska   +3 more
semanticscholar   +1 more source

Seed coats of pulses as a food ingredient: Characterization, processing, and applications

Trends in Food Science and Technology, 2018
Liezhou Zhong, Zhongxiang Fang, Jonathan M Hodgson   +2 more
exaly  

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
John Spink, Markus Lipp
exaly  

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Masood Sadiq Butt
exaly  

Multi-step short-term wind speed forecasting approach based on multi-scale dominant ingredient chaotic analysis, improved hybrid GWO-SCA optimization and ELM

Energy Conversion and Management, 2019
Wenlong Fu, Kai Wang, Chaoshun Li
exaly  

Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States

Comprehensive Reviews in Food Science and Food Safety, 2010
exaly