Results 141 to 150 of about 54,447 (227)

Diseño de un plan HACCP en el procesamiento industrial de sardinas congeladas

open access: yesArchivos Latinoamericanos de Nutrición
El Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
doaj  

Extracellular traps, an ancient defense mechanism described in hemocytes of the tick Rhipicephalus microplus. [PDF]

open access: yesParasit Vectors
Aguilar-Díaz H   +7 more
europepmc   +1 more source

Odorant-binding proteins (OBPs) in Ceratitis capitata Wiedemann (Diptera: Tephritidae): integrative analysis of a multigene family. [PDF]

open access: yesJ Insect Sci
Torres-Huerta B   +5 more
europepmc   +1 more source

Heat Stress Assessment Using Multiple Thermal-Comfort Indices and Its Impact on the Reproductive Performance of Sows and Their Offspring in a Temperate Climate. [PDF]

open access: yesVet Sci
Chavez-Flores M   +11 more
europepmc   +1 more source

Correction: Beristain-Ruiz et al. Possible Association between Selected Tick-Borne Pathogen Prevalence and Rhipicephalus sanguineus sensu lato Infestation in Dogs from Juarez City (Chihuahua), Northwest Mexico-US Border. Pathogens 2022, 11, 552. [PDF]

open access: yesPathogens
Beristain-Ruiz DM   +13 more
europepmc   +1 more source

Bacteriophage Indie resensitizes multidrug-resistant Acinetobacter baumannii to antibiotics in vitro. [PDF]

open access: yesSci Rep
Orozco-Ochoa AK   +5 more
europepmc   +1 more source

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