Results 11 to 20 of about 53,226 (208)
Foot-and-Mouth Disease in Bolivia: Simulation-Based Assessment of Control Strategies and Vaccination Requirements. [PDF]
Examining the dissemination dynamics of foot‐and‐mouth disease (FMD) is critical for revising national response plans. We developed a stochastic susceptible‐exposed‐infected‐recovered (SEIR) metapopulation model to simulate FMD outbreaks in Bolivia and explore how the national response plan impacts the dissemination among all susceptible species.
Cardenas NC +5 more
europepmc +2 more sources
Development and Application of an Indirect Enzyme-Linked Immunosorbent Assay Based on a Recombinant Matrix Protein for the Serological Study of Porcine Deltacoronavirus in Mexican Pigs. [PDF]
Developed an iELISA with the PDCoV recombinant protein M to sero‐evaluate 516 samples from 4 different states of Mexico and serologically compare PDCoV/PEDV. ABSTRACT Porcine deltacoronavirus (PDCoV) is an infectious disease that causes diarrhoea in pigs of different ages; however, piglets are more susceptible. PDCoV was first reported in 2012 in China
Castañeda Montes FJ +4 more
europepmc +2 more sources
Abstract Antibiotic drugs (ABD) are often used in shrimp farms to treat the disease when a bacterial diagnosis is presumed. This scenario was the impetus to carry out a field survey to define how ABD are employed in the State of Sonora, the second largest producer of shrimp in Mexico.
Enrique Estrada‐San Agustín +3 more
wiley +1 more source
Therapeutics properties of animal milk components against pathogenic viruses such as COVID‐19. Abstract The global pandemic of COVID‐19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and sustaining people's general health and well‐being.
Parminder Singh +2 more
wiley +1 more source
Abstract This paper describes the developmentand introduction of an important new international health survey research program, HINTS‐China, which builds upon HINTS, the established national repeated‐measure US‐based survey that has been used over the past decade to inform national public health policies. The major goal of the first two administrations
Ya Yang +3 more
wiley +1 more source
Addressing another threat to food safety: Conflict
The conflict between Ukraine and Russia will negatively affect not only food security but also food safety. Crops produced in Ukraine and Russia are at little risk of contamination by mycotoxins such as aflatoxin. However, due to the conflict, wheat, maize, sunflower, and other crops that would have been produced in and exported from Ukraine will need ...
Alejandro Ortega‐Beltran +1 more
wiley +1 more source
Microbiota attached to and encapsulated by granulomas dissected from tilapia spleen: A case report
Graphical Abstract Abstract Granulomatous diseases are caused mainly by bacterial infections that the fish immune system cannot eliminate; consequently, pathogens are encapsulated, forming a complex structure where immune cells participate in containing the damage.
Pablo Martínez‐Lara +8 more
wiley +1 more source
Formaldehyde (FA) is an oxidative stress inducer and a known carcinogen. Hedeoma drummondii has been shown to have potential as a chemopreventive agent. The aim of this study was to assess the protective effect of H. drummondii on FA‐induced genotoxic damage, sperm quality parameters, and histological changes of the testis.
Nadia Denys Betancourt-Martínez +9 more
wiley +1 more source
Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source
Foodborne bacteria, with a high degree of antibiotic resistance, play an important role in the morbidity and mortality of gastrointestinal diseases worldwide. Among 250 disease‐causing bacteria, Staphylococcus aureus is one of the major causes of food poisoning, and its resistance to multiple antimicrobials remains of crucial concern.
Fermín Mejía +11 more
wiley +1 more source

