Results 91 to 100 of about 27,445 (272)

Phytase activity in lichens [PDF]

, 2015
Phytase activity was investigated in 13 lichen species using a novel assay method. The work tested the hypothesis that phytase is a component of the suite of surface-bound lichen enzymes that hydrolyse simple organic forms of phosphorus (P) and nitrogen (
Ahmad-Ramli, Alkarawi, Alkarawi, Antibus, Antibus, Asman, Barrientos, Bartlett, Beckett, Benner, Benner, Berry, Berry, Bessey, Boltersdorf, Bruteig, Chen, Cho, Colpaert, Cosgrove, Crittenden, Crittenden, Crittenden, Crittenden, Crittenden, Crittenden, Dahlman, Dawson, Doskey, Ellis, Ellis, Farrar, Frank, Gibson, Grimshaw, Hayes, Hayman, He, Hegeman, Hogan, Hogan, Houlton, Huang, Hutchison, Hyvärinen, Hyvärinen, Jackson, Jackson, Jog, Kemme, Kytöviita, Lakin-Thomas, Lane, Le Mellec, Lee, Lee, Martin, Martinsen, McCune, McElhinney, Meek, Mukhametzyanova, Neal, Niall F. Higgins, Peter D. Crittenden, Pontoppidan, Puhl, Qualls, Qualls, Raboy, Read, Remke, Rodríguez-Rajo, Saito, Saito, Sajidan, Shan, Shears, Shivanna, Smith, Straker, Tibbett, Tomassen, Turner, Turner, Turner, Turner, Vincent, Whitton, Wilson, Winkler, Yadav, Yoshioka, Zhang, Zimmermann   +94 more
core   +2 more sources

Bridging the Gap Between Human Toxicology and Ecotoxicology Under One Health Perspective by a Cross‐Species Adverse Outcome Pathway Network for Reproductive Toxicity

Environmental Toxicology and Chemistry, EarlyView.
Cross‐species extrapolation of adverse outcome pathway network on reproductive toxicity under the One Health perspective using new approach methodologies. AOP = adverse outcome pathway. Abstract Although ecotoxicological and toxicological risk assessments are performed separately from each other, recent efforts have been made in both disciplines to ...
Elizabeth Dufourcq Sekatcheff, Jaeseong Jeong, Jinhee Choi   +2 more
wiley   +1 more source

Characterization of the Inositol Monophosphatase Gene Family in Arabidopsis

Frontiers in Plant Science, 2015
Synthesis of myo-inositol is crucial in multicellular eukaryotes for production of phosphatidylinositol and inositol phosphate signaling molecules. The myo-inositol monophosphatase (IMP) enzyme is required for the synthesis of myo-inositol, breakdown of
Aida eNourbakhsh, Eva eCollakova, Glenda E Gillaspy   +2 more
doaj   +1 more source

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]

, 2015
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J, Carlisle, Eli, Dietterich, Lee H, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N Michele, Huybers, Peter, Kloog, Itai, Leakey, Andrew DB, Myers, Samuel S, Nelson, Randall L, Norton, Robert, Ottman, Michael J, Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A, Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Zanobetti, Antonella   +21 more
core  

Tipping the scales:Lessons from simple model systems on inositol imbalance in neurological disorders [PDF]

, 2017
Inositol and inositol-containing compounds have signalling and regulatory roles in many cellular processes, suggesting that inositol imbalance may lead to wide-ranging changes in cellular functions.
Abe, Adley, Alberdi, Alers, Alzheimer’s Disease International, Anna D. Frej, Bachhawat, Belmaker, Berridge, Brickner, Buckmaster, Bélanger, Calker, Cataldi, Chang, Chang, Chang, Chang, Chang, Chiu, Cho, Clark, Clements, Cremona, Criollo, Croze, Culbertson, Das, Davanzo, Dean-Johnson, Deranieh, Deranieh, Deranieh, Di Daniel, Drion, Eickholt, Fajutrao, Felberbaum, Fenili, Ferruz, Fischbach, Fischer, Frej, Fu, Ghavami, Grant P. Otto, Greenberg, Griffith, Hartman, Hasegawa, Ho, Hoyer, Irvine, Jiang, Ju, Ju, Kaddurah-Daouk, Kamada, Keith, Kennedy, King, Kirshenbaum, Klopfenstein, Kollros, Konarzewska, Kosta, Kotaria, Kurnasov, Kwan, Lester, Lhuillier, Loewus, Looney, Lopes, Lystad, MacGregor, Macias, Majumder, Martin, Masaki, McKnight, McLaurin, McMahon, Meng, Mizushima, Mohammadpour, Murray, Nonaka, Nozadze, Ohnishi, Otto, O’Donnell, Parthasarathy, Pascente, Pattni, Pereira, Prieto, Puls, Qing, Randise-Hinchliff, Robin S.B. Williams, Sarkar, Saudek, Schewe, Schiebler, Sha, Shaldubina, Shaltiel, Shetty, Shi, Shimon, Silverstone, Singh, Solomonia, Solomonia, Solomonia, Steger, Stransky, Teo, Terbach, Toker, Trushina, Vaden, van Vliet, Vanhaesebroeck, Viard, Vogel, Wang, Warsh, Watanabe, Waugh, Wellard, Whiting, Williams, Williams, Wong, Wu, Wu, Xu, Yamagami, Zeng   +140 more
core   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Phosphorus in pig diets [PDF]

, 2006
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core  

Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria [PDF]

, 2016
Plant-based food products can be modified by fermentation to improve flavour and the concentration of some biologically active compounds, but also to increase the mineral availability by eliminating anti-nutrient substances such as phytates.
García Mantrana, Izaskun, Haros, Monika, Monedero, Vicente   +2 more
core   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Talented family: Inositol phosphates [PDF]

The Biochemist, 2009
So, what's a review on inositol phosphates doing in a nice lipid-themed place like this? (given how watersoluble and un-lipiddy they are). But they are, at least in animal cells, inextricably linked with inositol lipids. The link is the phospholipase C (PI-PLC) reaction, which splits phosphatidylinositol 4,5-bisphosphate [PtdIns(4,5)P2] into ...
openaire   +1 more source