Results 21 to 30 of about 84,631 (331)
ACAT2 Is a Novel Negative Regulator of Pig Intramuscular Preadipocytes Differentiation
Biomolecules, 2022 Intramuscular fat (IMF) is considered as the fat deposited between muscle fibers. The extracellular matrix microenvironment of adipose tissue is of critical importance for the differentiation, remodeling and function of adipocytes.
Ye Tian +7 more
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Consumer Acceptability of Intramuscular Fat
Korean Journal for Food Science of Animal Resources, 2016 Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly because of health concerns. Generations of consumers, especially in the English-speaking world, have been convinced by health authorities that animal fat, particularly saturated or solid fat, should be reduced or avoided to maintain a healthy diet.
Frank, D, Joo, S-T, Warner, R
openaire +4 more sources
Muscle mass and intramuscular fat of the quadriceps are related to muscle strength in non-ambulatory chronic stroke survivors: A cross-sectional study. [PDF]
PLoS ONE, 2018 OBJECTIVE:Improving muscle mass and intramuscular fat in the mid-thigh increases the muscle strength of the paretic and non-paretic limbs in ambulatory chronic stroke survivors.
Naoki Akazawa +4 more
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Health Implications of Beef Intramuscular Fat Consumption
Korean Journal for Food Science of Animal Resources, 2016 Despite several issues in relation to human health, beef is still a most popular meat product among large section of society due to the presence of high quality protein and other nutrients. The current paper reviews numerous studies that provide nutritional profiles and health implications of high marbled beef consumption.
Troy, Declan J. +2 more
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ACSL4 Directs Intramuscular Adipogenesis and Fatty Acid Composition in Pigs
Animals, 2022 The intramuscular fat is a major quality trait of meat, affecting sensory attributes such as flavor and texture. Several previous GWAS studies identified Acyl-CoA Synthetase Long Chain Family Member 4 (ACSL4) gene as the candidate gene to regulate ...
Hongyan Ren +8 more
doaj +1 more source
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise [PDF]
, 2008 Intramyocellular lipid (IMCL) and plasma NEFA are important skeletal muscle fuel sources. By raising blood insulin concentrations, carbohydrate ingestion inhibits lypolysis and reduces circulating NEFA.
Emma Stevenson +5 more
core +1 more source
Animals, 2020 Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content.
Yunmei Sun +5 more
doaj +1 more source
Italian Journal of Animal Science, 2012 The study examined the influence of weight, sex and month of hunting on the fatty acid composition of intramuscular and subcutaneous fat from 49 free ranging wild boars hunted in Lithuania during the winter season. A total number of 27 and 25 fatty acids
Artūras Šiukščius +2 more
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Identification of microRNA Transcriptome Involved in Bovine Intramuscular Fat Deposition
Frontiers in Veterinary Science, 2022 BackgroundIntramuscular fat deposition in beef is a major determinant of carcass quality and value in the USA. The objective of this study was to examine changes in microRNA (miRNA) transcriptome that are involved with intramuscular fat deposition with ...
Susan K. Duckett, Maslyn A. Greene
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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue [PDF]
, 2013 Inclusion of oil palm fronds (OPF) in ruminant diets was previously reported to increase the tissue content of unsaturated fatty acids (UFAs) and reduce rumen biohydrogenation, which was in contrast with our former in vitro study.
Abu Hassim, Hasliza +4 more
core +1 more source