Inulin extraction from common inulin-containing plant sources [PDF]
Industrial Crops and Products, 2021 Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides (FOS) from several common inulin-containing plant sources, like chicory roots (Cichorium intybus L ...
Araceli Redondo-Cuenca +6 more
openaire +5 more sources
Synthesis of Carbamoylethyl Inulin and Carboxyethyl Inulin [PDF]
Starch - Stärke, 1998 Inulin etherified with carbamoylethyl groups and with carboxyethyl groups is described. Both materials were prepared by hydrolysis of the nitriles of cyanoethyl inulin, which was obtained from reaction of inulin with acrylonitrile.
Dorine L. Verraest +4 more
openalex +3 more sources
Determination of Inulin in Foods [PDF]
Journal of AOAC INTERNATIONAL, 2000 Abstract A method was developed for determining fructan inulin in various foods (yogurts, honey cakes, chocolates). Warm water was applied for extraction of samples, and mono- and dissacharides were determined by a thin-layer chromatographic densitometric method. A portion of the test solution was hydrolyzed 30 min with 1% oxalic acid in
Breda Simonovska
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Molecular hydrogen as a potential mediator of the antitumor effect of inulin consumption [PDF]
Scientific ReportsInulin consumption and dihydrogen (H2) administration both exert antitumor effects on preclinical models as well as in clinical trials. As H2 is one of the major byproducts of inulin fermentation by bacterial species of the gut microbiota (GM), we ...
Victor Pascal-Moussellard +6 more
doaj +2 more sources
Gut Microbiota Modulation by Inulin Improves Metabolism and Ovarian Function in Polycystic Ovary Syndrome [PDF]
Advanced ScienceThe management of metabolic disorder associated with polycystic ovary syndrome (PCOS) has been suggested as an effective approach to improve PCOS which is highly involved with gut microbiota, while the underlying mechanism is unclear.
Lulu Geng +8 more
doaj +2 more sources
Acute Hepatopancreatic Necrosis Disease (AHPPND) control in Whiteleg shrimp (Litopenaeus vannamei Boone) used inulin source from Dahlia uber (Dahlia variabilis Willd.) [PDF]
E3S Web of Conferences, 2023 The effect of Inulin derived from Dahlia tubers as a functional diet on the growth of white legs shrimp was studied to see its impact on AHPND infection.
Taslihan Arief +4 more
doaj +1 more source
Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Jurnal Teknologi dan Industri Pangan, 2022 Inulin is a polysaccharide with linear fructan chain structure. Food industries widely use inulin as a low calorie sugar substitutions. Yacón (Smallanthus sonchifolius) tuber that are easily grown and contain higher inulin can be explored as local inulin
Dimas Andrianto +3 more
doaj +1 more source
CyTA - Journal of Food, 2021 Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch (SPS) were investigated. Subsequently, the interaction mechanism between inulin and SPS was discussed.
Hongfang Ji +6 more
doaj +1 more source
Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin
AGROMIX, 2023 Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and as raw ...
Danu Indra Wardhana +4 more
doaj +1 more source
The effect of temperature solubility on particle size and antibacterial activity of nanosilver of gembili’s inulin [PDF]
Pharmaciana, 2023 A local Indonesian tuber such gembili (Dioscorea esculenta L.) is reported as a source of inulin potentialy. Inulin is one of the fiber types and carbohydrate sources derived from plants and has prebiotic and antibacterial activity.
Dian Eka Ermawati +3 more
doaj +1 more source