Results 1 to 10 of about 76,987 (307)
Dietary fiber inulin mitigates peripheral neuropathy in different stages of diabetes via modulating gut microbiota and metabolites in db/db mice. [PDF]
PLoS ONEThe pathogenesis underlying diabetic peripheral neuropathy (DPN) remains largely elusive. Due to current unsatisfactory therapeutic approaches, new strategies for the control of DPN are needed.
Ke Li +11 more
doaj +2 more sources
Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Jurnal Teknologi dan Industri Pangan, 2022 Inulin is a polysaccharide with linear fructan chain structure. Food industries widely use inulin as a low calorie sugar substitutions. Yacón (Smallanthus sonchifolius) tuber that are easily grown and contain higher inulin can be explored as local inulin
Dimas Andrianto +3 more
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Acute Hepatopancreatic Necrosis Disease (AHPPND) control in Whiteleg shrimp (Litopenaeus vannamei Boone) used inulin source from Dahlia uber (Dahlia variabilis Willd.) [PDF]
E3S Web of Conferences, 2023 The effect of Inulin derived from Dahlia tubers as a functional diet on the growth of white legs shrimp was studied to see its impact on AHPND infection.
Taslihan Arief +4 more
doaj +1 more source
Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin
AGROMIX, 2023 Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and as raw ...
Danu Indra Wardhana +4 more
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The effect of temperature solubility on particle size and antibacterial activity of nanosilver of gembili’s inulin [PDF]
Pharmaciana, 2023 A local Indonesian tuber such gembili (Dioscorea esculenta L.) is reported as a source of inulin potentialy. Inulin is one of the fiber types and carbohydrate sources derived from plants and has prebiotic and antibacterial activity.
Dian Eka Ermawati +3 more
doaj +1 more source
CyTA - Journal of Food, 2021 Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch (SPS) were investigated. Subsequently, the interaction mechanism between inulin and SPS was discussed.
Hongfang Ji +6 more
doaj +1 more source
Agritech, 2022 Difructosa Anhyride III (DFA III) dapat diproduksi melalui reaksi enzimatis menggunakan inulin. Inulin dapat diperoleh dari akar/umbi dan batang tanaman.
Diah Ratnaningrum +3 more
doaj +1 more source
Tropical Animal Science Journal, 2021 Probiotic and prebiotic or their combinations can potentially function as an alternative to antibiotics growth promoters (AGPs) for broiler. This study was designed to investigate the growth performance, intestinal microstructure, and nutrients ...
H. Julendra +5 more
doaj +1 more source
Semina: Ciências Agrárias, 2013 Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of oligofructose/inulin) and two formulations ...
Patrícia Kelli Souza-Borges +3 more
doaj +1 more source
Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
, 2017 Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
core +1 more source