Results 141 to 146 of about 28,842 (146)

Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties

Journal of Food Measurement & Characterization, 2021
F. Falah, Zahra Zareie, A. Vasiee, Farideh Tabatabaee Yazdi, S. Mortazavi, Behrooz Alizadeh Behbahani   +5 more
semanticscholar   +1 more source

Inulin: Properties, health benefits and food applications.

Carbohydrate Polymers, 2016
M. Shoaib, A. Shehzad, M. Omar, A. Rakha, Husnain Raza, H. R. Sharif, A. Shakeel, Anum Ansari, S. Niazi   +8 more
semanticscholar   +1 more source

Functional and therapeutic potential of inulin: A comprehensive review

Critical reviews in food science and nutrition, 2019
Waqas Ahmed, Summer Rashid
semanticscholar   +1 more source

The physiological functions and pharmaceutical applications of inulin: A review.

Carbohydrate Polymers, 2020
Xinhuan Wan, Hao Guo, Yiyu Liang, Changzheng Zhou, Zi-Hao Liu, Kunwei Li, Fengju Niu, Xin Zhai, Lizhu Wang   +8 more
semanticscholar   +1 more source

The effects of inulin on gut microbial composition: a systematic review of evidence from human studies

European Journal of Clinical Microbiology and Infectious Diseases, 2019
Q. Le Bastard, G. Chapelet, F. Javaudin, D. Lepelletier, E. Batard, E. Montassier   +5 more
semanticscholar   +1 more source

Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

Journal of Food Measurement & Characterization, 2020
Jianlian Huang, Beibei Ye, Wei Wang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi   +7 more
semanticscholar   +1 more source