Results 181 to 190 of about 28,284 (217)

Carboxymethyl inulin

1995
Abstract of corresponding document: US 5777090 (A) PCT No. PCT/EP94/04097 Sec. 371 Date Jun. 6, 1996 Sec. 102(e) Date Jun. 6, 1996 PCT Filed Dec. 9, 1994 PCT Pub. No. WO95/15984 PCT Pub. Date Jun. 15, 1995Disclosed is carboxymethyl inulin having a degree of substitution (DS) ranging from 0,15 to 2,5, preferably from 0,5 to 1,5, a process for the ...
Van Brussel, D.L. (author), Batelaan, J.G, (author), Peters, A. (author), Van Bekkum, H. (author)   +3 more
openaire   +1 more source

Inulin as a functional ingredient and their applications in meat products

Carbohydrate Polymers, 2022
Dinesh D Jayasena, Cheorun Jo, Deshani C Mudannayake   +2 more
exaly  

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

Gut, 2013
Patrice D. Cani, Sandrine P Claus, Susana Fuentes   +2 more
exaly  

Inulin: Properties, health benefits and food applications

Carbohydrate Polymers, 2016
Muhammad Shoaib, Aamir Shehzad, Allah Rakha   +2 more
exaly  

Inulin Fiber

2022
Angela Daniela Carboni, María Victoria Salinas, María Cecilia Puppo   +2 more
openaire   +1 more source

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Gut, 2017
Doris Vandeputte, Gwen Falony, Sara Vieira-Silva   +2 more
exaly  

Inulin and Inulin-containing Crops

1993
openaire   +1 more source

Inulin

Reactions Weekly, 2005
openaire   +1 more source

Über Inulin

Justus Liebigs Annalen der Chemie, 1928
H. Pringsheim, I. Fellner
openaire   +1 more source

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over trial

Gut, 2019
Edward S Chambers, Claire S Byrne, Douglas J Morrison   +2 more
exaly