Results 191 to 200 of about 28,284 (217)
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Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics
Carbohydrate Polymers, 2015Maarten A Mensink +2 more
exaly
Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology
Carbohydrate Polymers, 2014Adalberto Pessoa, Attilio Converti
exaly
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review
Carbohydrate Polymers, 2015Reza Karimi +2 more
exaly
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Food Chemistry, 2018Jeremias Moraes +2 more
exaly

