Results 41 to 50 of about 90,189 (329)

Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

CyTA - Journal of Food, 2019
The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed.
Lingwen Zhang, Xuefei Wang, Shasha Li, Junliang Sun, Xiuhua Liu   +4 more
doaj   +1 more source

Inulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice

Scientific Reports, 2020
Societal lifestyle changes, especially increased consumption of a high-fat diet lacking dietary fibers, lead to gut microbiota dysbiosis and enhance the incidence of adiposity and chronic inflammatory disease.
Li-Li Li, Yu-Ting Wang, Limeng Zhu, Zhengyin Liu, Changqing Ye, S. Qin   +5 more
semanticscholar   +1 more source

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]

, 2018
BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria, Gomez Zavaglia, Andrea, Moreira, Maria del Rosario, Quintana, Gabriel Sebastian   +3 more
core   +1 more source

Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice

European Journal of Nutrition, 2020
Purpose Inulin is a type of fermentable dietary fiber, which is non-digestible, and can improve metabolic function by modulating intestinal microbiota. This study aimed to evaluate the role of inulin in hyperuricemia and microbial composition of the gut ...
Yingjie Guo, Yanan Yu, Hailong Li, Xueli Ding, Xiaoyu Li, Xue Jing, Jianwei Chen, Guilin Liu, Yuan Lin, Chen Jiang, Zhen Liu, Yuwei He, Changgui Li, Z. Tian   +13 more
semanticscholar   +1 more source

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods [PDF]

, 2016
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis.
Alhabeeb, Habeeb, Busza, Albert, Byrne, Claire S., Chambers, Edward S., Chhina, Navpreet, Fitzpatrick, Julie, Fountana, Sofia, Frost, Gary S., Garcia-Perez, Isabel, Goldstone, Anthony P., Holmes, Elaine, Irani, Cherag, Morrison, Douglas J., Preston, Tom, Tedford, Catriona   +14 more
core   +1 more source

PENGARUH FOAMING PADA PENGERINGAN INULIN UMBI GEMBILI (Dioscorea esculenta) TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN AKTIVITAS PREBIOTIK

Agritech, 2014
Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti, Eni Harmayani, Yustinus Marsono, Yudi Pranoto   +3 more
doaj   +1 more source

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]

, 2011
[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai, Castellini, Dalle Zotte, Flickinger, Gidenne, Halas, Juśkiewicz, K., Levrat, Lynch, T., Van Soest, Volek, Volek   +13 more
core   +3 more sources

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

Tropical Agricultural Research, 2016
A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in skim milk.
D. C. Mudannayake, K. M. S. Wimalasiri, K. F. S. T. Silva, S. Ajlouni   +3 more
doaj   +1 more source

PENGARUH RASIO PELARUT DAN WAKTU PENGENDAPAN PADA ISOLASI INULIN UBI JALAR (Ipomoea batatas)

Agrointek, 2020
Inulin is one of many functional food components that becomes a trend nowadays. Inulin can be found in the stems and roots/tubers of plants. Yellow sweet potato (Ipomea batatas L.) is a widespread species of sweet potato with abundant availabilty in ...
Bara Yudhistira, Siswanti Siswanti, Dea Anindita W   +2 more
doaj   +1 more source

The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese

Mljekarstvo, 2022
In this study the effects of probiotic bacteria and inulin addition on microbiological qualities, volatile aroma components and sensory properties during ripening of low-fat Tulum cheeses were examined. Adding inulin to low-fat Tulum cheeses improved the
Zehra Albay, Bedia Şimşek
doaj   +1 more source