Abstract Plant height is a crucial agronomic trait that significantly influences plant architecture and yield in soybean (Glycine max (L.) Merr.). Identifying major genes regulating plant height and developing closely linked molecular markers are crucial for breeding soybean cultivars with ideal architecture.
Dan Sha +16 more
wiley +1 more source
Communication and signal exchange in the Rhizobium bradyrhizobium legume system [PDF]
A new comprehensive communication concept in the Rhizobium/Bradyrhizobium legume symbiosis was developed. It includes a root zone specific flavonoid exudation, the differential activity of phenylpropane/acetate pathway derivatives on chemotaxis, nod-gene
Ahlborn, Bettina +15 more
core
GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang +12 more
wiley +1 more source
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk [PDF]
Soymilk, which can be called as plant based “milk” is a favourite traditional beverage in Asian with various beneficial health protective effects due to the presence of isoflavones.
Loh, Su Peng, Ng, C. C.
core
Efeitos do tratamento crônico com isoflavonas da soja na saúde reprodutiva de coelhos machos [PDF]
The aim of this study was to investigate the effects of chronic exposure to soy isoflavones concentrate on the morphology of reproductive organs, semen quality, puberty age, serum levels of testosterone and sexual behavior of male rabbits.
Bianchini, Eliandra +3 more
core
Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core +1 more source
Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials. [PDF]
Luo Q +8 more
europepmc +1 more source
Strategic concerns about technological research of the Romanian baking and flour products industry [PDF]
Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for ...
Bob, Constantin +2 more
core +1 more source
Isoflavone-Enriched <i>Glycine tomentella</i> Hayata Extract Attenuates Anxiety-like Behavior and Oxidative Stress in Mice via Radical Scavenging Activity. [PDF]
Tsai MC +5 more
europepmc +1 more source

