Results 141 to 150 of about 54,789 (283)

Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp [PDF]

open access: bronze, 2012
Go-Eun Hong   +3 more
openalex   +1 more source

Flavonoids as Anxiolytics in Animal Tests: Systematic Review, Meta‐Analysis, and Bibliometrical Analysis

open access: yesPhytotherapy Research, Volume 40, Issue 1, Page 77-99, January 2026.
ABSTRACT Flavonoids are natural secondary metabolites of plants with a basic composition derived from polyphenols that can produce a plethora of different neurophysiological effects, some of which are relevant to anxiety disorders. As such, many flavonoids have been evaluated in behavioral screens in preclinical research on anxiolytics.
Jhennify Albuquerque Machado   +7 more
wiley   +1 more source

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats [PDF]

open access: gold, 2023
Iskandar Azmy Harahap   +4 more
openalex   +1 more source

Humanized Mouse Models as a Cellular Platform for Investigating Immune‐Hormonal Crosstalk and Therapeutic Strategies in Menopause

open access: yesAging Cell, Volume 25, Issue 1, January 2026.
Humanized mice offer new insight into immune‐hormonal changes during menopause. Traditional models lack accuracy in replicating human menopause physiology. Functional foods may ease symptoms but need testing in human‐relevant systems. Combining humanized mice with diet research can improve women's health outcomes.
Nisansala Chandimali   +6 more
wiley   +1 more source

Soy Isoflavones and PCOS: Role in Hormonal and Metabolic Mechanisms

open access: yesApplied Sciences
The role of soy isoflavones, which are an example of functional food, is increasingly emphasised in the context of multiple diseases, including those related to fertility.
Katarzyna Dereń   +4 more
doaj   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

open access: yes, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria   +7 more
core  

Soy isoflavone reduces LPS-induced acute lung injury via increasing aquaporin 1 and aquaporin 5 in rats [PDF]

open access: gold, 2023
Xiaobo Wang   +6 more
openalex   +1 more source

Round Table Discussion: Aesthetic Treatment Considerations for the Perimenopausal & Menopausal Patient

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.
ABSTRACT Background Menopause is a normal feature of the female aging process that commonly occurs during the 6th decade of life. During perimenopause, many negative effects begin to occur affecting the skin that are associated with decreasing production of estrogen, progesterone, and testosterone.
Sabrina G. Fabi   +4 more
wiley   +1 more source

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