Enteric-coated insulin microparticles delivered by lipopeptides of iturin and surfactin
Surfactin, a lipopeptide produced by Bacillus species, has been used for the oral delivery of insulin. In this study, another lipopeptide of iturin was tested for its ability to orally delivery insulin alone or plus surfactin.
Xiaoying Xing +4 more
doaj +2 more sources
Exploring Mechanisms of Antifungal Lipopeptide Iturin A from Bacillus against Aspergillus niger
The control of Aspergillus niger (A. niger) is of great significance for the agricultural economy and food safety. In this study, the antifungal effect and mechanism of iturin A from Bacillus amyloliquefaciens (CGMCC No. 8473) against A.
Shiyi Wang +3 more
doaj +2 more sources
An Endophytic Bacillus amyloliquefaciens ZN-S18 Suppresses Fusarium oxysporum f. sp. lycopersici Through Synergistic Activity of Surfactin and Iturin A [PDF]
Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum f. sp. lycopersici (Fol), is a devastating disease that severely constrains tomato production worldwide.
Dan-Na Ma +5 more
doaj +2 more sources
New Cyclic Lipopeptides of the Iturin Class Produced by Saltern-Derived Bacillus sp. KCB14S006
Salterns, one of the most extreme natural hypersaline environments, are a rich source of halophilic and halotolerant microorganisms, but they remain largely underexplored ecological niches in the discovery of bioactive secondary metabolites. In continued
Sangkeun Son +16 more
doaj +2 more sources
Controlling toxigenic Fusarium graminearum (FG) is challenging. A bacterial strain (S76-3, identified as Bacillus amyloliquefaciens) that was isolated from diseased wheat spikes in the field displayed strong antifungal activity against FG.
An-Dong Gong +7 more
doaj +2 more sources
Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice [PDF]
Genome shuffling is an effective method for the rapid improvement of the production of secondary metabolites. This study used the principle of gene shuffling to enhance the yield of iturin A produced by Bacillus amyloliquefaciens LZ-5.
Juran Shi +5 more
doaj +2 more sources
Iturin A Potentiates Differentiation of Intestinal Epithelial Defense Cells by Modulating Keap1/Nrf2 Signaling to Mitigate Oxidative Damage Induced by Heat-Stable Enterotoxin B [PDF]
Intestinal stem cells (ISCs) maintain epithelial renewal through their proliferation and differentiation capabilities, responding to various intestinal insults.
Geng-Xiu Zan +9 more
doaj +2 more sources
Direct bio-utilization of untreated rapeseed meal for effective iturin A production by Bacillus subtilis in submerged fermentation. [PDF]
The feasibility of using untreated rapeseed meal as a nitrogen source for iturin A production by Bacillus subtilis 3-10 in submerged fermentation was first evaluated by comparison with two different commercial nitrogen sources of peptone and ammonium ...
Hu Jin +8 more
doaj +2 more sources
Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity [PDF]
The synthesis of extracellular molecules such as biosurfactants should have major consequences on bacterial adhesion. These molecules may be adsorbed on surfaces and modify their hydrophobicities. Certain strains of Bacillus subtilis synthesize the lipopeptides, which exhibit antibiotic and surface active properties.
Ahimou, F. +2 more
openaire +4 more sources
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis. [PDF]
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Maral-Gül D, Günay Z, Mis B, Eltem R.
europepmc +2 more sources

