Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells [PDF]
Food Chemistry: Molecular Sciences, 2023 Jaboticaba peel (Myrciaria jaboticaba) is a source of bioactive compounds. We investigated the anticancer activity of ethyl acetate extract (JE1) and hydroethanolic extract (JE2) of Jaboticaba peel against breast cancer.
Juliana Kelly da Silva-Maia +4 more
doaj +4 more sources
Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models [PDF]
FoodsJaboticaba (Plinia cauliflora), a Brazilian native fruit rich in bioactive compounds, exhibits potent anti-inflammatory and antioxidant properties. This pilot study evaluated the effects of jaboticaba peel supplementation on inflammatory and oxidative ...
Ligia Soares Lima +11 more
doaj +3 more sources
Jaboticaba (Myrciaria jaboticaba) Attenuates Ventricular Remodeling after Myocardial Infarction in Rats [PDF]
Antioxidants, 2022 The cardiac remodeling after myocardial infarction is characterized by inflammation and oxidative stress. Thus, this study aimed to test the hypothesis that jaboticaba, due to its anti-inflammatory and antioxidants properties, attenuates cardiac ...
Renata Candido da Silva +7 more
doaj +6 more sources
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice [PDF]
Foods, 2021 Jaboticaba (Myrciaria jaboticaba) is a Brazilian berry rich in phenolic compounds, much appreciated for its sweet and slightly acid taste, and highly perishable.
Ana Beatriz Neves Martins +3 more
doaj +5 more sources
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity [PDF]
PlantsJaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potential.
Roberto de Paula do Nascimento +8 more
doaj +3 more sources
Non-competitive inhibition of acetylcholinesterase by jaboticaba (Myrciaria cauliflora) peel ethanolic extracts [PDF]
HeliyonSpecific anthocyanins and phenolic compounds exhibit acetylcholinesterase inhibitory (AChEi) activity. In this study, the AChEi activity of jaboticaba peel extracts were investigated based on their high phenol contents. Jaboticaba peel ethanolic extract (
Katharina Ardanareswari +3 more
doaj +4 more sources
Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity [PDF]
BiologyTherapies to prevent osteoporosis are relevant since it is one of the most common non-communicable human diseases in the world and the most prevalent bone disorder in adults.
Letícia Faustino Adolpho +11 more
doaj +3 more sources
<i>Myrciaria jaboticaba</i> Bagasse, Peel, and Seed Bioactive-Rich Flours: A Source of Dietary Fibers and Lignocellulosic Biomass for Functional and Technological Food Applications. [PDF]
J Agric Food ChemThe growing global need for circular bioeconomy processes has driven increasing interest in the valorization of fruit processing byproducts. Jaboticaba (Myrciaria jaboticaba) byproducts, such as bagasse, peel, and seeds, are produced in large quantities ...
Bocker R, Silva EK.
europepmc +2 more sources
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures [PDF]
Scientific Reports, 2021 Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the action of the ...
Raphael Lucas Jacinto Almeida +7 more
doaj +2 more sources
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar [PDF]
Foods, 2022 This study aimed to determine the drying kinetic of jaboticaba berries that were then used for the fermentation of natural fruit vinegar. The drying behavior was fitted well to the thin-layer kinetic model of Midilli et al.
Lee Suan Chua, Nurul Syafiqah Abd Wahab
doaj +2 more sources