An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]
Benvenutti L +5 more
europepmc +1 more source
Identificação e quantificação de antocianinas na casca de jabuticaba liofilizada. [PDF]
BORGUINI, R. G. +6 more
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. [PDF]
ALVES, R. E. +5 more
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Phospholipid-Based Vesicular Systems as Carriers for the Delivery of Active Cosmeceutical Ingredients. [PDF]
Lens M.
europepmc +1 more source
Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii. [PDF]
de Oliveira LD +9 more
europepmc +1 more source
Notícias de Sete Lagoas: a voz das catadoras de frutos dos cerrados. [PDF]
MATRANGOLO, W. J. R.
core
Teste de susceptibilidade a antimicrobianos de isolados de Escherichia coli provenientes de queijos a base de leite não pasteurizado. [PDF]
AMARAL, L. A. +8 more
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Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments. [PDF]
Ramzan K +4 more
europepmc +1 more source
Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning. [PDF]
Avila LB +5 more
europepmc +1 more source
Pesquisa de genes de resistência de Escherichia coli em isolados de queijos a base de leite não pasteurizado. [PDF]
AMARAL, L. A. +9 more
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