Results 31 to 40 of about 4,350 (231)

Research on aroma components in flowers and fruits of three varieties of jaboticaba

浙江大学学报. 农业与生命科学版, 2021
The flowers and fruits of three varieties of jaboticaba including ‘Saba’ (‘Sb’), ‘Sijizaosheng’ (‘Sjzs’) and ‘Fukuoka’ were used to determine the aroma components by using head space-gas chromatography-mass spectrometry (HS-GC-MS) technology. The results
QIU Shanlian, LIN Baomei, WU Miaohong, HONG Jiamin, ZHENG Kaibin   +4 more
doaj   +1 more source

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant

Anais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA   +5 more
doaj   +1 more source

Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment

Food Chemistry Advances, 2023
Jaboticaba is healthy and delicious berries rich in phenolic compounds, particularly flavonoids, anthocyanins and ellagitannins. The natural occurring polyphenols have been getting interested by food and pharmaceutical industries, mainly due to their ...
Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo   +2 more
doaj   +1 more source

Utilization of the co-product of jaboticaba (Myrciaria jaboticaba Berg.) for pectin extraction

Research, Society and Development, 2020
Pectin is a polysaccharide that can be applied to various food industry products to modify the viscosity of food. The objective of this work was to optimize the extraction of pectin of jabuticaba peel by modificating the yield, galacturonic acid content (AUA), esterification content (DE), pectin content (P), and neutral sugars (N).
Caroline Cagnin, Geovana Rocha Placido, Maisa Dias Cavalcante, Bheatriz Silva Morais de Freitas, Daniel Emanuel Cabral de Oliveira, Tainara Leal de Sousa   +5 more
openaire   +2 more sources

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]

, 2010
The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
Dias, Disney R., Duarte, Whasley F., Oliveira, J. M., Schwan, Rosane F., Silva, João B. Almeida e, Teixeira, J. A.   +5 more
core   +1 more source

Development and Stabilization of Value‐Added Functional Drink Using Melon By‐Product Agricultural Waste

Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023
Melon (Cucumis melo L.) is a widely grown horticulture crop in many parts of the world widely known for its nutritive properties. Processing of melon leads to the production of a wide range of natural end‐user products and produces a significant quantity of underutilized by‐products about 35%, which are made up of 3–7% of seeds and 25–44% of peels. The
Saba Namet, Moazzam Rafiq Khan, Rana Muhammad Aadil, Muhammad Anjum Zia, Minaxi Sharma   +4 more
wiley   +1 more source

Data on cell viability of human lung fibroblasts treated with polyphenols-rich extract from Plinia trunciflora (O. Berg) Kausel)

Data in Brief, 2016
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) is a Brazilian native berry, which presents high levels of polyphenols. Here we provide data related to the effects of the polyphenols-rich extract from jaboticaba on the cell viability, mitochondrial ...
Caroline Calloni, Luciana Fernandes Silva Santos, Luana Soares Martínez, Mirian Salvador   +3 more
doaj   +1 more source

Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]

, 2010
A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R., Cardoso, I.M., Carvalho, A.F., Fernandes, J.M., Garcia, F.C.P., Mendonca, E.S., Santos, A.C., Souza, H.N., de   +7 more
core   +1 more source

Molecular differentiation between Plinia cauliflora (Mart.) Kausel and Plinia trunciflora (O. Berg) Kausel using nuclear SSR markers [PDF]

Anais da Academia Brasileira de Ciências
Molecular markers are important tools for genetic studies, including evolution, species differentiation, and population genetics. The genus Plinia (Myrtaceae) consists of various fruit tree species, some of which are referred to as jaboticaba. The subtle
ANA KELLY S. SILVA, YOHAN FRITSCHE, DALVAN CARLOS BEISE, INGRID LOHANI D. BRAND, MOESES A. DANNER, IDEMIR CITADIN, AMÉRICO WAGNER JÚNIOR, MARKUS MÜLLER, OLIVER GAILING, VALDIR MARCOS STEFENON   +9 more
doaj   +2 more sources

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Brazilian Journal of Food Technology, 2018
This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that containing the ...
Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello   +6 more
doaj   +1 more source