Results 111 to 120 of about 490 (144)

Towards chemical characterization and possible applications of juçara fruit: an approach to remove Euterpe edulis Martius from the extinction list. [PDF]

J Food Sci Technol, 2023
Cunha de Souza Pereira D, Dos Santos Gomes F, Valeriano Tonon R, Beres C, Maria Corrêa Cabral L.   +4 more
europepmc   +1 more source

Jabuticabeiras Jabuticaba trees (Plinia sp.)

Revista Brasileira de Fruticultura, 2010
Idemir Citadin, Moeses Andrigo Danner, Simone Aparecida Zolet Sasso   +2 more
openaire   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops. [PDF]

Molecules, 2023
Agatonovic-Kustrin S, Gegechkori V, Kobakhidze T, Morton D.   +3 more
europepmc   +1 more source

Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea). [PDF]

J Food Sci Technol, 2020
Galvão AC, Souza PP, Robazza WS, França CAL.   +3 more
europepmc   +1 more source

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation. [PDF]

Foods
Sreenesh B, Varghese E, Kubatka P, Samuel SM, Büsselberg D.   +4 more
europepmc   +1 more source

Recent Advances in the Application Technologies of Surface Coatings for Fruits. [PDF]

Foods
Dai L, Luo D, Li C, Chen Y.
europepmc   +1 more source

Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds. [PDF]

Foods
Dabić Zagorac D, Sredojević M, Fotirić Akšić M, Ćirić I, Rabrenović B, Pećinar IM, Natić M.   +6 more
europepmc   +1 more source

Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage. [PDF]

J Food Sci Technol, 2020
Hu YH, Wang CY, Chen BY.
europepmc   +1 more source

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]

PeerJ
de Oliveira Galdino IKCP, da Silva GM, da Silva MOM, Dantas GC, Pereira EVDS, de Oliveira TA, Dos Santos KMO, do Egito AS, Alonso Buriti FC, Cardarelli HR.   +9 more
europepmc   +1 more source