Results 111 to 120 of about 2,975 (141)

Assessing the health risks of rice cadmium content standards in China. [PDF]

Sci Adv
Chu H, Zhang H, Ren D, Jiang X, Yu Y, Zhu J, Li K, Liu H, Xu L, Li X, Ding Z.   +10 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Aquilina G, Bastos M, Bories G, Brantom P, Gropp J, Svensson K, Tosti L, Finizio A, Dioni A, Dulak-Lis M, Galobart J, Holczknecht O, Manini P, Navarro-Villa A, Plaza DP, Pizzo F, Radovnikovic A, Vettori MV, Amaduzzi A.   +35 more
europepmc   +1 more source

Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]

Global Health
Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalan C.   +9 more
europepmc   +1 more source

Early Childhood Dietary Exposure of Aflatoxins and Fumonisins in Tanzania: Role in Child Stunting and Possible Interventions (2003-2024). [PDF]

Food Sci Nutr
Mollay C.
europepmc   +1 more source

Benchmark Dose of Urinary Cadmium for Assessing Renal Tubular and Glomerular Function in a Cadmium-Polluted Area of Japan. [PDF]

Toxics
Hayashi T, Nogawa K, Watanabe Y, Kido T, Sakurai M, Nakagawa H, Suwazono Y.   +6 more
europepmc   +1 more source

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b)

EFSA Journal, 2010
openaire   +1 more source

Safety and efficacy of a feed additive consisting of ponceau 4R for its use in baits for freshwater fish (GIFAP). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos M, Bories G, Brantom P, Gropp J, Svensson K, Tosti L, Finizio A, Dioni A, Galobart J, Holczknecht O, Pizzo F, Vettori MV, Amaduzzi A.   +29 more
europepmc   +1 more source

Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Knutsen HK, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Gelbmann W, McArdle HJ.   +28 more
europepmc   +1 more source

Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Chipman K, Cordelli E, Degen G, Engel KH, Fowler P, Carfí M, Gagliardi G, Mech A, Multari S, Martino C.   +27 more
europepmc   +1 more source