Results 11 to 20 of about 289 (140)

Chromosomal-level assembly of Juglans sigillata genome using Nanopore, BioNano, and Hi-C analysis. [PDF]

open access: yesGigascience, 2020
Abstract Background Juglans sigillata, or iron walnut, belonging to the order Juglandales, is an economically important tree species in Asia, especially in the Yunnan province of China. However, little research has been conducted on J.
Ning DL   +6 more
europepmc   +3 more sources

Genetic imprints of grafting in wild iron walnut populations in southwestern China [PDF]

open access: yesBMC Plant Biology, 2023
Background Anthropogenic activities are causing unprecedented loss of genetic diversity in many species. However, the effects on genetic diversity from large-scale grafting onto wild plants of crop species are largely undetermined.
Jie Liu   +7 more
doaj   +2 more sources

New α-Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata. [PDF]

open access: yesHelv Chim Acta, 2010
AbstractThree new α‐tetralone galloylglucosides, 1–3, were isolated from the fresh pericarps of Juglans sigillata (Juglandaceae), together with six known compounds. The structures of the new compounds were determined as 1,2,3,4‐tetrahydro‐7‐hydroxy‐4‐oxonaphthalen‐1‐yl 6‐O‐[(3,4,5‐trihydroxyphenyl)carbonyl]‐β‐D‐glucopyranoside (1), (1S)‐1,2,3,4 ...
Liu Q   +5 more
europepmc   +4 more sources

Tracing the Holocene hybrid origin of cultivated walnut in southwestern China [PDF]

open access: yesForestry Research
Genetic exchanges underpin population adaptation and species evolution. However, knowledge of the genetic impacts of historical, anthropogenic crop-to-wild gene flow remains limited. In southwestern China, the long cultivation and parapatric distribution
Jie Liu   +12 more
doaj   +2 more sources

Genome-wide identification and expression analysis of the MADS-box gene family during female and male flower development in Juglans mandshurica [PDF]

open access: yesFrontiers in Plant Science, 2022
The MADS-box gene family plays a crucial role in multiple developmental processes of plants, especially in floral organ specification and the regulation of fruit development and ripening. Juglans mandshurica is a precious fruit material whose quality and
Hanxi Li   +12 more
doaj   +2 more sources

Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development

open access: yesInternational Journal of Food Properties, 2022
Phenolic compounds are important components that affect the taste and health-care function of walnuts. And phenolic compounds in walnut (Juglans sigillata Dode. cv. ‘Qianhe 7’) pellicles at three developmental stages were explored to identify their role.
Wene Zhang
exaly   +3 more sources

The telomere-to-telomere gap-free genome assembly of Juglans sigillata

open access: yesHorticultural Plant Journal
Juglans sigillata is an economically valuable nut crop renowned for its nutritional richness, including essential nutrients, antioxidants, and healthy fats, which boost human cardial, brain and gut health.
Delu Ning   +9 more
doaj   +2 more sources

Molecular mechanisms driving the success of grafting impacted by walnut rootstock [PDF]

open access: yesBMC Genomics
Background The foundation for ensuring walnuts of high yield and quality is excellent rootstock. Numerous studies have shown that the walnut rootstock has a major impact on the grafted varieties’ quality, yield, stress resistance, growth, and development.
Xianchao Cen   +6 more
doaj   +2 more sources

A genome variation map provides insights into the genetics of walnut adaptation and agronomic traits [PDF]

open access: yesGenome Biology, 2021
Background Common walnut (Juglans regia L.) is one of the top four most consumed nuts in the world due to its health benefits and pleasant taste.
Feiyang Ji   +15 more
doaj   +2 more sources

Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties [PDF]

open access: yesFood Chemistry: X
This study aimed to investigate the effects of different lipid oxides on the physicochemical properties of proteins isolated from four walnut cultivars (YBWPI, NQWPI, XXWPI and STWPI).
Wenyun Xiong   +4 more
doaj   +2 more sources

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