Results 21 to 30 of about 289 (140)

Draft genome sequence of endophytic fungus Talaromyces purpureogenus strain YAFEF302, isolated from Juglans sigillata. [PDF]

Microbiol Resour Announc
ABSTRACT Here, we report a draft genome sequence of endophytic fungus Talaromyces purpureogenus strain YAFEF302, isolated from Juglans sigillata . The genome resource will support future research into potential secondary metabolite diversity of this fungus.
Wang Y, Yang Y, Yuan X, Ma S, Wang D, Qiao L.   +5 more
europepmc   +3 more sources

Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies [PDF]

Current Research in Food Science
The objective of this study was to explore novel functional peptides derived from walnut protein isolate (WPI) that exhibited gastrointestinal stability, angiotensin I-converting enzyme (ACE1) inhibitory activity, and endothelial protective properties ...
Wenyun Xiong, Lixia Guo, Yiting Zhang, Shurui Li, Zihuan Wu, Shengbao Cai   +5 more
doaj   +2 more sources

Effects of girdling on growth, flower formation, and nut quality of Juglans sigillata

Cogent Food & Agriculture
Juglans sigillata Dode is a unique walnut species in China that is widely distributed in southwestern China. This study investigated the effects of different girdling degrees on tree growth, flower bud differentiation, fruit quality, and leaf physiology ...
Da Yuan, Wen’e Zhang, Dong Huang, Jian Peng, Alagie Njie, Xuejun Pan   +5 more
doaj   +2 more sources

Integrated chloroplast genomics and whole-genome resequencing reveals demographic history and selection signatures of black walnuts. [PDF]

Plant Genome
Abstract Elucidating the impacts of demographic history and genomic selection on species evolution is a central topic in phylogeography and evolutionary biology. Black walnuts (Juglans section Rhysocaryon) are native nut trees of the NEW WORLD, with a broad distribution ranging from southern Canada to northern Argentina.
Ye H, Liu H, Zhou H, Ma J, Woeste K, Zhao P.   +5 more
europepmc   +2 more sources

我国不同产地核桃油与铁核桃油营养成分的分析比较 Analysis and comparison of nutritional components of Juglans regia oil and Juglans sigillata oil from different producing areas in China

Zhongguo youzhi, 2022
为揭示不同品种核桃油营养成分的差异，以我国9个产地核桃样品和7个产地铁核桃样品为原料制备油脂，测定核桃油和铁核桃油的质量指标、脂肪酸组成及VE、甾醇、角鲨烯含量;对不同产地核桃油与铁核桃油的营养成分进行分析比较。结果表明：两种核桃油的酸值和过氧化值均符合国家标准要求；两种核桃油的脂肪酸组成均符合核桃油国家标准，以亚油酸、油酸、α-亚麻酸为主，陕西汉中、云南楚雄的核桃油和吉林白山的铁核桃油中α-亚麻酸含量较高，均在11%及以上；核桃油和铁核桃油总VE含量分别为30.81~42.21 mg/100 g和31.
张旋1，方晓璞1，杨学华2，史宣明1，任春明1，孟佳1，张煜1ZHANG Xuan1， FANG Xiaopu1， YANG Xuehua2， SHI Xuanming1， REN Chunming1, MENG Jia1, ZHANG Yu1
doaj   +1 more source

云南3种有色泡核桃仁营养成分 及仁衣中多酚类物质分析Analysis of nutritional components in kernels and polyphenols in coat of three colored Juglans sigillata in Yunnan

Zhongguo youzhi, 2023
为促进云南核桃品种选育和深加工产品研发，对‘娘青’‘宣红’和‘紫金’3种云南有色泡核桃仁的基本营养成分、矿物质元素、脂肪酸组成及仁衣中多酚类物质含量进行测定 。结果表明：3种有色泡核桃仁中均含有大量的脂肪、碳水化合物和蛋白质，含量分别为58.2~59.6、18.9~199、15.4~16.4 g/100 g，均检测出2种维生素，其中维生素C以‘娘青’中含量最高，为17.9 mg/100 g，维生素E以‘宣红’含量最高，达19.2 mg/100 g；检出的6种矿物质元素中 ...
袁奖娟1，郝佳波2，刘云1，冯倩2，阚欢1，陆斌2 YUAN Jiangjuan1, HAO Jiabo2, LIU Yun1, FENG Qian2, KAN Huan1, LU Bin2
doaj   +1 more source

Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy‐Weight Theory

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
In this paper, the nutritional ingredient, aroma component, and texture of three kinds of hickories, including American hickory, Chinese Linan hickory, and Chinese Hunan hickory, were tested by instruments. The quality of different hickory varieties was analyzed at three levels by using the grey entropy correlation analysis, namely, the single nutrient
Yanrong Hu, Hongjiu Liu, Wanyu Tang, Ammar AL-Farga   +3 more
wiley   +1 more source

Structural and Functional Properties of Activator Protein‐1 in Cancer and Inflammation

Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022
The transcriptional machinery is composed of numerous factors that help to regulate gene expression in cells. The function and the fundamental role of transcription factors in different human diseases and cancer have been extensively researched. Activator protein‐1 (AP‐1) is an inducible transcription factor that consists of a diverse group of members ...
Pritam Bhagwan Bhosale, Hun Hwan Kim, Abuyaseer Abusaliya, Preethi Vetrivel, Sang Eun Ha, Min Yeong Park, Ho Jeong Lee, Gon Sup Kim, Wei Hsiung Yang   +8 more
wiley   +1 more source

The protective effect of walnut oil on lipopolysaccharide–induced acute intestinal injury in mice

Food Science &Nutrition, Volume 9, Issue 2, Page 711-718, February 2021., 2021
Walnut oil ameliorated the pathological morphology of the LPS‐induced acute jejunum injury and decreased jejunum cells apoptosis rate and TLR4/NF‐κB protein expression. Walnut oil can exert the protective effect on LPS‐induced acute intestinal injury in mice by inhibiting the TLR4/NF‐κB signaling pathway.
Fujun Miao, Chunlan Shan, Syed Aftab Hussain Shah, Rana Waseem Akhtar, Shuxiang Geng, Delu Ning, Xuanjun Wang   +6 more
wiley   +1 more source

Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
The contents of main components in 45 walnut kernels from 5 walnut‐planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high‐performance liquid chromatography, and gas chromatography, including flavonoids, vitamin E, trace elements, fatty acids, and amino acids.
Shuxiang Geng, Delu Ning, Ting Ma, Haiyun Chen, Yinzhi Zhang, Xiulan Sun, Fuguo Liu   +6 more
wiley   +1 more source