Results 1 to 10 of about 533,872 (313)

Stilbene compounds are specific inhibitors of the superoxide anion generation catalyzed by xanthine oxidase

Food Chemistry: X, 2021
The inhibitory effect of xanthine oxidase (XO) reactions with stilbene compounds, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging by stilbene compounds and superoxide anion (O2-) scavenging activity were examined.
Noriyoshi Masuoka
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Multiclass Image Classification Using GANs and CNN Based on Holes Drilled in Laminated Chipboard

Sensors, 2021
The multiclass prediction approach to the problem of recognizing the state of the drill by classifying images of drilled holes into three classes is presented.
Grzegorz Wieczorek, Marcin Chlebus, Janusz Gajda, Katarzyna Chyrowicz, Kamila Kontna, Michał Korycki, Albina Jegorowa, Michał Kruk   +7 more
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Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet [PDF]

Техника и технология пищевых производств, 2021
Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study.
Lubov I. Belyaeva, Michail K. Pruzhin, Alla V. Ostapenko, Valentina N. Gurova   +3 more
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Effects of long-term consumption of two plant-based dietary supplements on cardiovascular health and low-grade inflammation in middle-aged and elderly people: study protocol for a randomised, controlled trial

Journal of Health, Population and Nutrition, 2023
Background Ageing is a process characterised by chronic low-grade inflammation and oxidative stress which could lead to increased prevalence of both physical and mental age-related chronic conditions. A healthy balanced diet, rich in fruit and vegetables
Melina Tsiountsioura, Gerhard Cvirn, Lisa Meixner-Goetz, Tobias Ziegler, Manfred Lamprecht   +4 more
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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES

Алматы технологиялық университетінің хабаршысы, 2022
This article presents the results of patent and information research with the study of scientific and technical literature of domestic and foreign researchers, with the study of materials of Internet resources, available statistical data on the ...
M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA   +8 more
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New Production Technology for Nutritionally Enhanced Bakery Products [PDF]

Техника и технология пищевых производств, 2019
The paper features nutritionally enhanced bakery products. N.I. Vavilov Saratov State Agricultural University conducts a series of research on the development of accelerated technologies for nutritionally enhanced bakery products.
Bukhovets V., Yefimova D., Davydova L.
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Meningkatkan Semangat Mengonsumsi Jus Melalui Boba

Dinamisia, 2021
Boba is a bubble tea made from tapioca flour and has a sweet taste. However, not a few boba that uses sugar in excess which is very dangerous for human health.
Annisa Nurintha Fitri, Fahmi Mahmuddin Siregar, Lestari Bunga Pertiwi, Dini Safitri   +3 more
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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Molecules, 2020
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could help with combatting the ...
Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles   +3 more
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Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

Applied Sciences, 2023
Fermented foods have gained popularity recently, especially lactofermented vegetable juice products that provide a rich source of nutrients. This study analyzed the properties of fermented beetroot, carrot and beetroot-carrot juices fermented with ...
Emilia Janiszewska-Turak, Katarzyna Pobiega, Katarzyna Rybak, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Małgorzata Gniewosz, Dorota Witrowa-Rajchert   +7 more
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Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties

Molecules, 2023
Fruits from rosehip (Rosa canina L.) are gaining popularity due to their content and profile of bioactive components. Rosehip is distinct for its antioxidant, immunomodulatory, and anticancer properties.
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska   +5 more
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