Results 131 to 140 of about 533,478 (294)
THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core +1 more source
Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao +5 more
wiley +1 more source
BeveragesVolatile compounds contribute to aroma and flavor, these being the main sensory attributes in food acceptance. This work addresses the physicochemical, volatile compounds, polyphenols, and flavonoids content and, antioxidant activity of apple-raspberry ...
Aztrid E. Estrada-Beltrán +7 more
doaj +1 more source
Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Binkley, James K. +3 more
core +1 more source
A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy
European Eating Disorders Review, EarlyView.ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi +3 more
wiley +1 more source
Modeling consumer's perception of orange juice [PDF]
A multiple indicator and multiple cause model with dichotomous indicators was used to study consumer's perception toward orange juice. Results indicate that recalls of orange juice advertising messages by the respondent had a positive impact on his/her ...
Gao, Xiaoming, Lee, Jonq-Ying
core +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model [PDF]
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices.
Kim, Hyeyoung +2 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Influence of production methods and transport distances on the Greenhouse Gas-Balance of organic apple juice [PDF]
Organic farming is the most adequate system for the production of food and other agricultural 9 products to sustain ecological and environmental sources.
Engel, Anna-Maria +2 more
core +1 more source