Results 51 to 60 of about 533,872 (313)
Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment
Food Technology and Biotechnology, 2015 Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3, were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4
Lilla Szalóki-Dorkó +4 more
doaj +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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HMGB2–RAD21 Axis Promotes Fibro/Adipogenic Progenitor Proliferation and Regulates Fat Infiltration
Advanced Science, EarlyView.This study constructed the first developmental atlas of embryonic skeletal muscle fibro/adipogenic progenitors (FAPs) and identified an HMGB2+ FAPs subpopulation that regulates FAP pool size and muscle homeostasis. HMGB2 directly targets the RAD21 promoter, and its knockout significantly reduces FAP numbers, thereby lowering the potential for ...
Xian Tong +14 more
wiley +1 more source
Physicochemical and sensory characteristics of reduced sugar starfruit juice
Food Research, 2017 The objective of this research was to study the physicochemical and sensory characteristics of reduced sugar starfruit juice. Cloudy starfruit juice produced by juicing of the edible part of starfruit, then the obtained filtrate was formulated with ...
Prasetijio, L.D., +2 more
doaj +1 more source
NanoLoop: A Deep Learning Framework Leveraging Nanopore Sequencing for Chromatin Loop Prediction
Advanced Science, EarlyView.Chromatin loops are central to gene regulation and 3D genome organization. Leveraging Nanopore sequencing's ability to jointly capture DNA sequence and methylation, we present NanoLoop, the first framework for genome‐wide chromatin loop prediction using Nanopore data.
Wenjie Huang +5 more
wiley +1 more source
Production and quality evaluation of soy cheese (tofu) using various coagulants
Croatian Journal of Food Science and Technology, 2021 Food formulations that incorporate soy ingredients are being exploited as veritable alternatives. Cheese analogues are healthy alternatives to obtain the benefits of consuming functional foods. There is a need to enhance the production and quality of soy
Ndife Joel, Imade Itohan, Samaila James
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen +12 more
wiley +1 more source
JLI: Jurnal Litbang Industri, 2014 Juice of bengkuang is a kind of beverage obtained from the edible part of a fruit through a process of washing, crushing and purification (if required), with or without pasteurization and packaged to be consumed immediately.
Kamsina Kamsina
doaj +1 more source
Advanced Science, EarlyView.By encapsulating industrially relevant fabrics with dynamic imine networks, we show that the resulting composites exhibit exceptional oil absorbtion capability and chemical recyclability. It is poised for sustainable oil spill cleanup. ABSTRACT The development of high‐performance sorbents for oil spill remediation is highly desirable, which now calls ...
Changyi You +9 more
wiley +1 more source
Пищевые системыThe modern consumer prefers natural products with minimal processing, which allows maximum preservation of the nutritional value of the product and fresh taste and aroma.
L. Ch. Burak, A. N. Sapach
doaj +1 more source