Results 81 to 90 of about 533,872 (313)

COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM [PDF]

open access: yes
Advertising without supply control in the U.S. orange juice industry illustrates the import dimension of the free rider problem. Estimates of supply response to advertising are offered for "Florida-grown" orange juice, as well as for U.S.
Fairchild, Gary F., Lee, Jonq-Ying
core   +1 more source

Sustainable Water Purification Using Green‐Synthesized Nanoparticles: A Comparison Between Mono‐ and Bimetallic Nanoparticle Systems

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review explores recent advancements in using environmentally benign monometallic nanoparticles (MMNPs) and bimetallic nanoparticles (BMNPs) for photocatalytic water purification, addressing the urgent need for sustainable solutions to global water scarcity.
Sai Bhargava Vipparla   +9 more
wiley   +1 more source

The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products

open access: yesFoods
Probiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, and also have few allergenic components. Saccharomyces boulardii is an alternative to make lychee juice a probiotic beverage.
Marcela Moreira Terhaag   +5 more
doaj   +1 more source

Orange Juice Dumping Ruling [PDF]

open access: yes
The U.S. Department of Commerce and International Trade Administration found that Cutrale, Citrosuco, Montecitrus and other Brazilian firms dumped orange juice in the United States over the period from October 2003 through September 2004.
Brown, Mark G.
core   +1 more source

Maloethanolic deacidification of high acid juices during wine yeast alcoholic fermentation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University [PDF]

open access: yes, 1996
Malic acid is a major acid found in grapes. In countries with cooler climates, such as New Zealand, this acid is not fully respired from grapes and will impart a sour taste on grape juices.
Ryan, Frances Alison
core  

Exergy and Economic Analysis of Hybrid Mechanical Vapor Compression and Membrane Distillation

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Hybridization of two or more desalination processes has been identified as an attractive option for improved energy efficiency and recovery rate. To appropriately assess the performance enhancement of hybrid desalination systems, an integrated approach for energy, exergy, economic, and environmental investigations should be adopted. This study
Emad Ali, Jamel Orfi
wiley   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen   +4 more
wiley   +1 more source

Co-fermentation of onion and whey: a promising synbiotic combination [PDF]

open access: yes, 2017
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana   +6 more
core   +1 more source

A perspective from the Mesozoic: Evolutionary changes of the mammalian skull and their influence on feeding efficiency and high‐frequency hearing

open access: yesThe Anatomical Record, EarlyView.
Abstract The complex evolutionary history behind modern mammalian chewing performance and hearing function is a result of several changes in the entire skeletomuscular system of the skull and lower jaw. Lately, exciting multifunctional 3D analytical methods and kinematic simulations of feeding functions in both modern and fossil mammals and their ...
Julia A. Schultz
wiley   +1 more source

When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption [PDF]

open access: yes
From 2000 through 2004, per-capita orange juice purchases decreased by 12.3 percent in the United States, while the popularity and media coverage of low-carbohydrate dieting exploded.
Love, Leigh Ann   +3 more
core   +1 more source

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