KARAKTERISTIK FRUITH LEATHER MANGGA-ROSELLA DENGAN KONSENTRASI KARAGENAN BERBEDA
Sagu, 2023 Adi Krismawan, Usman Pato
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KARAKTERISASI EDIBLE FILM BERBAHAN DASAR EKSTRAK KARAGENAN DARI RUMPUT LAUT (Eucheuma cottonii)
Jurnal Bahan Alam Terbarukan, 2015 Extraction process of carrageenan doing at 2 hours with temperature 80-90°C using sodium hidroxide with variant consentration of sodium hydroxide is 0,55N; 0,75N; 0,95N; 1,2N; 1,4N.
Dewi Selvia Fardhyanti +1 more
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GRANULASI ABU LAYANG BATUBARA MENGGUNAKAN KARAGENAN DAN APLIKASINYA SEBAGAI ADSORBEN Pb(II)
Jurnal Bahan Alam Terbarukan, 2015 The increase of electrical industry using coal as an energy source resulting in accumulated solid waste such as fly ash.Coal fly ash is mainly composed of some oxides including Al2O3, SiO2 having active siteand unburned carbon as a mesopore material that
Widi Astuti, Indah Nurul Izzati
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KARAKTERISASI PENGARUH PENAMBAHAN IOTA KARAGENAN PADA EMULSI SUSU KACANG KORO
JURNAL INTEGRASI PROSES, 2022 Denni Kartika Sari +3 more
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Pengaruh Penambahan Karagenan Terhadap Karakteristik Permen Jelly Rujak Mengkudu
Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023 Noni is a fruit that has many benefits and is also famous for its distinctive pungent odor. One way to reduce the odor of noni is to make it into a salad which can then be used as a base for jelly candy. Making noni salad jelly candy using carrageenan as a gel material.
Ni Luh Ari Yusasrini +1 more
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Pengaruh Kadar Karagenan Terhadap Kualitas Fisik Dan Organoleptik Nugget Ayam
Buletin Poltanesa, 2022 Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan karagenan terhadap kualitas fisik dan organoleptik nugget ayam. Penelitian ini dilaksanakan dengan metode kuantitatif eksperimen menggunakan rancangan acak lengkap (RAL) P0 (Tanpa penambahan karagenan), P1 (penambahan 1,0% karagenan), P2 (penambahan 1,5% karagenan), P3 (penambahan 2,
null Nur Aisah +2 more
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KONSENTRASI KARAGENAN TERHADAP FISITOKIMIA DAN ORGANOLEPTIK JELYDRINK KRAI
Jurnal Litbang Provinsi Jawa Tengah, 2019 Krai is a group of vegetables that are widely planted by the community in Kasreman Village, Rembang Regency, Krai is planted every dry season with abundant production. the production of abundant krai and sold in fresh form causes low prices of krai even used as cattle feed, this is because krai does not have added value.
Eny Hari Widowati, Dewi Larasati
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MUTU SELAI LEMBARAN LABU SIAM DENGAN KONSENTRASI KARAGENAN BERBEDA
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health), 2020ABSTRAK: Labu siam dapat didiversifikasi menjadi selai lembaran. Selai lembaran merupakan modifikasi bentuk selai yang mulanya semi padat (agak cair) menjadi lembaran-lembaran yang kompak, plastis, dan tidak lengket. Hidrokoloid perlu ditambahkan untuk mendapatkan selai lembaran yang berkualitas.
Dwi Parwatiningsih +1 more
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Pengaruh Penambahan Karagenan terhadap Tingkat Penerimaan Sediaan Krim Wajah
2022Carrageenan is a hydrocolloid compound extracted from red seaweed (Sargassum sp.). The content of phenolic compounds in carrageenan can counteract free radicals, so it has the potency as antioxidants when applied as face creams. Vanishing cream is a semi-solid preparation containing less than 60% water.
Aripudin, Aripudin - +2 more
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Mutu Karagenan dengan Menggunakan Pelarut dan Metode Ekstraksi Berbeda
2022This study aims to determine the type of solvent extraction method of carrageenan from red seaweed Kappaphycus alvarezii which is time efficient and quality of good according to SNI 8391-1:2017 standards. This research uses NaOH and KOH solvents with steam and hot alkali extraction methods.
Djurumudi, Sitti Lutfiah +5 more
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