Results 71 to 80 of about 194 (101)
Karotenoidi: Metabolizam, biološke uloge i implikacije za zdravlje
Karotenoidi su skupina metabolita koja u biljnoj stanici ima ulogu u zaštiti od fotooksidacijskog stresa. Dijetalni karotenoidi pokazuju blagotvorne učinke na zdravlje tijekom cijelog životnog vijeka zbog svojih potencijalnih antioksidacijskih svojstava, sposobnosti da služe kao prekursori vitamina A i novootkrivenih signalnih funkcija njihovih ...
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Karotenoidi, njihov antioksidativni kapacitet i biološka aktivnost u odabranim sortama paprike i njihovim tradicionalnim proizvodima [PDF]
The aim of this doctoral dissertation was to characterize the carotenoid profiles of 4 paprika varieties (Amfora, Una, Kurtovska kapija and Vrtka) through different stages of ripening, as well as ajvar produced from all tested varieties. The most abundant carotenoids in paprika fruit (lutein, zeaxanthin, β-carotene, capsanthin and β-cryptoxanthin) were
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Obrazowanie ramanowskie in vitro i in vivo jednokomórkowych organizmów produkujących karotenoidy
, 2016 Pacia, Marta, Kaczor, Agnieszka
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Karotenoidy sněžných řas jako biomarkery pro exobiologii: pohled Ramanovy spektroskopie [PDF]
, 2018 The major aim of this thesis is critical evaluation of Raman spectroscopy in the detection of carotenoids of extremophiles, namely snow algae. Extremophilic microorganisms play an important role in exobiology since they set hypothetical boundaries for the presence of life on Earth. Raman spectroscopy will be a part of two mission to Mars.
Němečková, Kateřina
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Glycerolipidy a karotenoidy v mikrořasách: význam v ekofyziologii a aplikované algologii [PDF]
Lipids are basic biomolecules found in all organisms. They have a key function as structural molecules forming cell membranes, and, in the form of fats and oils, energy is also stored. There are a huge number of lipid types that have other functions, for example, in cell signaling, enzyme support, protection against stress, and others.
Střížek, Antonín
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Priroda (Zagreb), 2002
Neki karotenoidi prisutni u hrani ( -karoten, -karoten, likopen, lutein, zeaksantin kao i kantaksantin) smatraju se tvarima koje imaju preventivni učinak na karcinogenezu. Ljudski organizam ih apsorbira u dovoljnim količinama, imaju antioksidativna svojstva, utječu na imunomodulaciju te mogu utjecati na ekspresiju gena.
Milošević, Ana, Giacometti, Jasminka
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Neki karotenoidi prisutni u hrani ( -karoten, -karoten, likopen, lutein, zeaksantin kao i kantaksantin) smatraju se tvarima koje imaju preventivni učinak na karcinogenezu. Ljudski organizam ih apsorbira u dovoljnim količinama, imaju antioksidativna svojstva, utječu na imunomodulaciju te mogu utjecati na ekspresiju gena.
Milošević, Ana, Giacometti, Jasminka
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2020
Carotenoids are lipophilic pigments responsible for red, orange and yellow color of fruits and vegetables. In nature, there are structurally different carotenoids, with common features such as polyenic chain with multiple conjugated double bonds. Carotenoids have numerous biological functions among which the most important is conversion to vitamin A ...
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Carotenoids are lipophilic pigments responsible for red, orange and yellow color of fruits and vegetables. In nature, there are structurally different carotenoids, with common features such as polyenic chain with multiple conjugated double bonds. Carotenoids have numerous biological functions among which the most important is conversion to vitamin A ...
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2020
Vitamin A is fat soluble vitamin and essential nutrient and plays an important role in the body. It is necessary for normal growth and development, for maintaining functions in the body such as reproduction, gene transcription and vision, and has a beneficial effect on the immune system and on reducing the risk of cancer. It can be consumed in the form
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Vitamin A is fat soluble vitamin and essential nutrient and plays an important role in the body. It is necessary for normal growth and development, for maintaining functions in the body such as reproduction, gene transcription and vision, and has a beneficial effect on the immune system and on reducing the risk of cancer. It can be consumed in the form
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Przemysł Chemiczny, 2014
Aktywne biologicznie wtórne metabolity roślinne oznaczano w ekstraktach owoców dwóch odmian suchodrzewu jadalnego (jagody kamczackiej, Lonicera coerulea var. kamtschatica), wykorzystując metody wysokosprawnej chromatografii cieczowej HPLC-DAD (high performance liquid chromatography, photodiode array detector) oraz HPLC UV-Vis.
Aleksandra Mech-Nowak +4 more
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Aktywne biologicznie wtórne metabolity roślinne oznaczano w ekstraktach owoców dwóch odmian suchodrzewu jadalnego (jagody kamczackiej, Lonicera coerulea var. kamtschatica), wykorzystując metody wysokosprawnej chromatografii cieczowej HPLC-DAD (high performance liquid chromatography, photodiode array detector) oraz HPLC UV-Vis.
Aleksandra Mech-Nowak +4 more
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