Results 91 to 100 of about 26,161 (292)

Composition of Cow Milk Kefir Enriched with Ginger Extract (Zingiber officinale) [PDF]

, 2019
This study aims to analyze the addition of ginger extract (Zingiber officinale) to the composition of cow's milk kefir. Kefir is made from cow's milk with 10% (w/w) kefir grains and ginger extract at intervals of 0, 0.5, 1.0, 1.5 and 2.0% (w/w), all ...
Rahayu, Novia, Wulansari, Putri Dian
core   +2 more sources

The Challenge of the Yuck Factor in Public Acceptance of Engineered Living Materials

Global Challenges, EarlyView.
This Perspective provides an examination of the drivers of disgust reactions to biotechnologies and how these are likely to arise toward engineered living materials, which incorporate living cells. To promote social acceptance of such materials, disgust reactions can be minimized though the design and development of such materials, science ...
Kristen K. Intemann, Hannah R. Lavoie, Kirke D. A. Elsass, Brandon G. Scott, Robin Gerlach   +4 more
wiley   +1 more source

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

Fermentation, 2022
This work is focused on the preparation of an innovative gluten-free (GF) bread with remarkable softness and antioxidant features over time. To overcome the technological inconveniences related to the removal of gluten from bread, the kefir beverage ...
U. G. Spizzirri, A. Abduvakhidov, P. Caputo, P. Crupi, M. Muraglia, C. Oliviero Rossi, M. L. Clodoveo, F. Aiello, D. Restuccia   +8 more
semanticscholar   +1 more source

Antioxidative Activities of Kefir

Asian-Australasian Journal of Animal Sciences, 2005
This study aims to evaluate the antioxidative activities of cow-milk kefir and goat-milk kefir. Antioxidative mechanisms, including radical-scavenging effects, ferrous-ion chelating ability, reducing power and antioxidant activity, were investigated herein. Kefirs demonstrated significantly greater scavenging effects upon 1,1-diphenyl-2-picrylhydrazyl (
Li-Ju Chen, Yuh-Yih Lin, Chin-Wen Lin, Ming-Ju Chen, Je-Ruei Liu   +4 more
openaire   +2 more sources

Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

iMetaOmics, EarlyView.
Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen, Chuanyu Du, Shu Jiang, Weiwei Dong, Jinshan Li, Yongmei Hu, Nan Peng, Shumiao Zhao   +7 more
wiley   +1 more source

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains).
M. Farag, Suzan A Jomaa, Aida A. Abd El-Wahed, Hesham R El-Seedi   +3 more
semanticscholar   +1 more source

Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains

Microorganisms, 2022
In recent years, there has been a growing interest from the food industry in new products that are increasingly desired by consumers because of the functional ingredients they contain.
Łukasz Łopusiewicz, N. Śmietana, Daria Paradowska, Emilia Drozłowska   +3 more
semanticscholar   +1 more source

Effect of Authentic Kefir and Nigella sativa on Broilers Challenged by Coccidia and Clostridium perfringens [PDF]

, 2023
Black seed oil concentrations of 0%, 0.1%, 1% and 5% were added to milk inoculated with kefir grains and incubated at 25°C for 22 h. The pH and microbial count indicated 1% black seed oil caused low inhibition (P \u3e 0.05) of fermentation, but 5% black ...
Nixon, Julian E.
core   +1 more source

A Review: Correlation Between Fermented Food and Human Microbiome

Natural Sciences, EarlyView.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy   +4 more
wiley   +1 more source

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

Molecules, 2022
Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable microflora.
Jarosława Rutkowska, Agata Antoniewska-Krzeska, A. Żbikowska, Patricia Cazón, M. Vázquez   +4 more
semanticscholar   +1 more source