Results 101 to 110 of about 26,161 (292)
Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum
Turkish Journal of Agriculture: Food Science and Technology, 2014 The aim of this study is to determine the quality characteristics of kefir by developing different flavours in order to increase its consumption. Plum (10%) and molasses (7.5%) which are rich in phenolic contents are used to produce kefir in different ...
Tuğba Kök Taş +2 more
doaj +1 more source
Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation [PDF]
, 2014 . Kefir contains bacteria and complex yeast in protein and polysaccharide matrix formed during anaerobic growth. Kefir fermentation uses kefir grains as starter.
Rahardjo, A. H. (Agustinus) +3 more
core +1 more source
PsyCh Journal, EarlyView.ABSTRACT This study explores the mental health implications of people‐pleasing behaviors by validating the 24‐item Chinese People‐Pleasing (CPP) questionnaire with a sample of 2203 Chinese university students. A three‐factor structure—comprising thought, behavior, and feeling dimensions—was confirmed after the removal of 11 items.
Xiaoxue Kuang +4 more
wiley +1 more source
Biomimetics, 2022 Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch)-based hybrid wall material was employed to encapsulate L. plantarum by emulsion
Muhammad Afzaal +11 more
semanticscholar +1 more source
Nutrition & Santé, 2021 Introduction. Kefir is a symbiotic association of microorganisms prepared from Kefir grains. Objective. The antibacterial, antifungal, and healing activity of Kefir was evaluated. Material and methods. Antibacterial and antifungal properties was carried
Nezha SEKKAL-TALEB +2 more
doaj +1 more source
POTENSI KEFIR SEBAGAI ANTIBAKTERI Propionibacterium acnes [PDF]
, 2015 Jerawat merupakan suatu keadaan dimana pori-pori kulit tersumbat oleh kotoran dan adanya bakteri Propionibacterium acnes yang berkembang biak di daerah sumbatan tersebut.
., Michael
core
Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature
Neurogastroenterology &Motility, EarlyView.Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco +8 more
wiley +1 more source
Microbial diversity and volatile metabolites of kefir prepared by different milk types
CyTA - Journal of Food, 2021 The presence of probiotic microbes and other health promoting nutritional characteristics of kefir increasing the consumer’s interest. The microbial as well as volatile profile of kefir are the two chief factors that determine the basis of quality kefir ...
Tong Guangsen, Li Xiang, Guo Jiahu
doaj +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke +3 more
wiley +1 more source
The Turkish Journal of Gastroenterology, 2020 BACKGROUND/AIMS Kefir is a kind of fermented probiotic dairy product. The objective of the present study was to investigate the effects of kefir consumption on the fecal microflora and symptoms of patients with inflammatory bowel disease (IBD ...
İlkay Yılmaz +2 more
semanticscholar +1 more source