Results 121 to 130 of about 26,046 (260)
The Effect of Different Sugars on Water Kefir Grains
Turkish Journal of Agriculture: Food Science and Technology, 2019 Water kefir is a fermented probiotic beverage produced by fermentation of dried sugary fruits and sugar using water kefir grains. Sucrose is used as a sugar source in the traditional production of water kefir.
Tuncay Çevik +3 more
doaj +1 more source
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi, 2015 Son yillarda toplumlar beslenme konusunda giderek daha bilincli hale gelmektedir. Beslenme konusundatemel talep olan saglikli ve guvenli gidalar tuketebilme isteginin yaninda; insan sagligina ek faydalar saglayan,hastaliklardan koruma potansiyeli olan ve fonksiyonel gida olarak adlandirilan urunlere ulasma istegi de giderekartmaktadir.
Özge KÖROĞLU +4 more
openaire +2 more sources
The mechanism of action of kefir and its effect on the motility of breast and colorectal cancer cells. (c2013) [PDF]
, 2016 Kefir which is a fermented milk product originating from the Caucasus Mountains is gaining increasing popularity due to its attribution in preventing or curing many chronic diseases among them cancer.
Khoury, Nathalie El
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Kefir ve Kefir Kullanılarak Yapılan Bazı Ürünler
, 2016 Kefir which is formed with bacteria and yeasts symbiotic merger in kefir grains is fermented milky beverage. Kefir is known effervescent effect in mouth, taste of typical yeast, specific flavors. Main products of kefir fermentation are lactic acid, ethanol and carbondioxide which demonstrate viscosity, acidity and low alcohol content of product ...
ESMEK, Emel, GÜZELER, Nuray
openaire +2 more sources
DAYA HAMBAT KEFIR DENGAN PENAMBAHAN MADU TERHADAP BAKTERI ENTEROTOKSIN [PDF]
, 2017 Susu merupakan bahan pangan yang memiliki nilai gizi tinggi. Nilai gizi tinggi pada susu menjadi media yang disukai oleh mikroorganisme untuk pertumbuhan dan perkembangannya.
Nurul Hasanah
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Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
Applied SciencesOrganic dairy products, including fermented milk, are gaining popularity among consumers. Traditionally, for kefir production, kefir grains are used; however, in the modern industry, freeze-dried cultures are commonly employed.
Katarzyna Szkolnicka +3 more
doaj +1 more source
Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substrates [PDF]
, 2009 Kefir, a mixed culture that ferments lactose, is known for the production of a refreshing fermented beverage popular in EasternEuropean countries by inoculating milk with kefir grains. Kefir grains are gelatinous white or creamcoloured, water insoluble,
Domingues, Lucília +5 more
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Mljekarstvo, 2017 The main objective of this study was to compare chemical, rheological and sensory characteristics of kefir produced by using kefir grains and kefir starter.
Irena Barukčić +3 more
doaj +1 more source
Kualitas Kefir Koro Benguk Perisa Stroberi Dengan Perbedaan Konsentrasi Starter Dan Lama Fermementasi [PDF]
, 2018 Kefir is a fermented milk product based on cow's milk, goat's milk and buffalo milk. Kefir-based animal milk does not fit in the consumption of vegetarian and lactose intolerant patients.
, Dra. Aminah Asngad, M.Si +1 more
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PEMBUATAN WATER KEFIR AIR KELAPA DENGAN FARIASI KONSENTRASI BIBIT KEFIR DAN LAMA FERMENTASI [PDF]
, 2018 Water Kefir atau kefir air merupakan minuman fermentasi yang dibuat dengan menggunakan cairan manis sebagai substrat dan juga penambahan bibit kefir air. Salah satu substrat yang dapat digunakan yaitu air kelapa karena air kelapa mengandung fruktosa yang
YAUMIL KHAIRIAH
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