Results 131 to 140 of about 29,544 (310)

PRODUÇÃO DE UMA BEBIDA FERMENTADA UTILIZANDO GRÃOS DE KEFIR DE ÁGUA E SUCO DE FRUTA

, 2023
Samarha Pacheco Wichello, Lara Oliveira Mozer, Gabriella dos Anjos Lima da Silva, Vitória de Oliveira Thebas, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira   +5 more
openalex   +1 more source

Kefir ve Kefir Kullanılarak Yapılan Bazı Ürünler

, 2016
Kefir which is formed with bacteria and yeasts symbiotic merger in kefir grains is fermented milky beverage. Kefir is known effervescent effect in mouth, taste of typical yeast, specific flavors. Main products of kefir fermentation are lactic acid, ethanol and carbondioxide which demonstrate viscosity, acidity and low alcohol content of product ...
ESMEK, Emel, GÜZELER, Nuray
openaire   +2 more sources

Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures

Applied Sciences
Organic dairy products, including fermented milk, are gaining popularity among consumers. Traditionally, for kefir production, kefir grains are used; however, in the modern industry, freeze-dried cultures are commonly employed.
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Elżbieta Bogusławska-Wąs   +3 more
doaj   +1 more source

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter

Mljekarstvo, 2017
The main objective of this study was to compare chemical, rheological and sensory characteristics of kefir produced by using kefir grains and kefir starter.
Irena Barukčić, Leo Gracin, Anet Režek Jambrak, Rajka Božanić   +3 more
doaj   +1 more source

Kualitas Kefir Kacang Komak Perisa Buah Naga Dengan Waktu Inkubasi Dan Konsentrasi Starter Berbeda [PDF]

, 2018
Hyacinth Bean Kefir with dragon fruit flavour is fermented milk with high protein. For some people, kefir made from animal protein can caused lactose intolerance.
, Dra. Aminah Asngad, M.Si, Wulandari, Retno   +1 more
core  

Evaluation of the role of kefir in management of non-alcoholic steatohepatitis rat model via modulation of NASH linked mRNA-miRNA panel [PDF]

, 2023
Noha Salah, Sanaa Eissa, Amal Mansour, Nagwa M Abo El Magd, Amany Helmy Hasanin, Manal M. El Mahdy, Mohamed K. Hassan, Marwa Matboli   +7 more
openalex   +1 more source

Kualitas Kefir Koro Benguk Perisa Stroberi Dengan Perbedaan Konsentrasi Starter Dan Lama Fermementasi [PDF]

, 2018
Kefir is a fermented milk product based on cow's milk, goat's milk and buffalo milk. Kefir-based animal milk does not fit in the consumption of vegetarian and lactose intolerant patients.
, Dra. Aminah Asngad, M.Si, Rinawan, Dwi Mei   +1 more
core  

PEMBUATAN WATER KEFIR AIR KELAPA DENGAN FARIASI KONSENTRASI BIBIT KEFIR DAN LAMA FERMENTASI [PDF]

, 2018
Water Kefir atau kefir air merupakan minuman fermentasi yang dibuat dengan menggunakan cairan manis sebagai substrat dan juga penambahan bibit kefir air. Salah satu substrat yang dapat digunakan yaitu air kelapa karena air kelapa mengandung fruktosa yang
YAUMIL KHAIRIAH
core  

Daya Terima Mix Kefir Buah dan Kefir Susu Buah

JURNAL RISET GIZI
Latar belakang: Kefir adalah produk yang berbahan baku susu yang difermentasi dengan penambahan kefir grains yang merupakan hasil dari simbiosis dari bakteri asam laktat (BAL) dengan khamir. Kefir digolongkan sebagai pangan fungsional karena memiliki efek baik terhadap kesehatan, dan digolongkan makanan prebiotik karena pada kefir terdapat kandungan ...
Wiwik Wijaningsih, Sunarto Sunarto, Desi Wulandari   +2 more
openaire   +1 more source

Antioxidant activity of A and B drink kefir whey [PDF]

, 2023
Neneg Windayani, Saepudin Rahmatullah, Riri Aisyah, Rd. Indah Rofi’ah Al-Zahro, Ahmad Zulfiqor, Ahmad Taofik   +5 more
openalex   +1 more source