Results 131 to 140 of about 26,046 (260)

Daya Terima Mix Kefir Buah dan Kefir Susu Buah

JURNAL RISET GIZI
Latar belakang: Kefir adalah produk yang berbahan baku susu yang difermentasi dengan penambahan kefir grains yang merupakan hasil dari simbiosis dari bakteri asam laktat (BAL) dengan khamir. Kefir digolongkan sebagai pangan fungsional karena memiliki efek baik terhadap kesehatan, dan digolongkan makanan prebiotik karena pada kefir terdapat kandungan ...
Wiwik Wijaningsih, Sunarto Sunarto, Desi Wulandari   +2 more
openaire   +1 more source

The biological integrity of natural poly-species symbiotic bacterial communities for the production of kefir: Basic aspects of the preservation

Vestnik MGTU
An integral step in kefir production technology is the use of kefir grains, but in some cases it is necessary to maintain their population at the plant.
Sokolova O. V., Fedotova O. B.
doaj   +1 more source

Sources and utilization of foodstuffs in Belarusian households: results of the Grodno households survey [PDF]

The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001.
Brosig, Stephan, Degtiarevich, Irina J., Degtiarevich, Josif J., Grings, Michael, Schmitz, Susanne   +4 more
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KEFIR – "SENTIR-SE BEM" ANALISE SENSORIAL DO IOGURTE DE KEFIR / KEFIR - "FEEL GOOD" SENSORY ANALYSIS OF KEFIR YOGURT

Brazilian Journal of Development, 2021
Rita de Cassia Oliveira, Jéssica Lefchak, Felipe Arguelho dos Santos, Lyessa Gonçales Lopes, Maria Clara Abrantes Casaril, Nicoly Danieli Ferreira de Souza   +5 more
openaire   +2 more sources

Kualitas Kefir Kacang Komak Perisa Buah Naga Dengan Waktu Inkubasi Dan Konsentrasi Starter Berbeda [PDF]

, 2018
Hyacinth Bean Kefir with dragon fruit flavour is fermented milk with high protein. For some people, kefir made from animal protein can caused lactose intolerance.
, Dra. Aminah Asngad, M.Si, Wulandari, Retno   +1 more
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Kefir Susu Nabati dengan Penambahan Kulit Pisang Tanduk (Musa Paradisiacal Var. Corniculata) [PDF]

, 2020
– Susu nabati memiliki kandungan protein dan karbohidrat yang tinggi, rendah lemak, serta tidak mengandung laktosa. Kulit pisang berpotensi sebagai prebiotik karena mengandung 33% fructooligosaccharides (FOS).
Irawati, F. (Fenny), Pantjajani, T. (Tjandra), Priscilla, V. (Vina)   +2 more
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Microbiota of kefir grains

Mljekarstvo, 2013
Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin, Dubravka Samaržija   +3 more
doaj  

Kefir - eliksir dugovječnosti

, 2021
Mlijeko se smatra savršenom prirodnom hranom zbog visoke nutritivne vrijednosti, a prvenstveno zahvaljujući visokovrijednim proteina, mliječnom šećeru – laktozi, mliječnoj masti te mineralnim tvarima kao što su kalcij i fosfor. Kada se namirnica takvih „izvanrednih“ nutritivnih svojstava podvrgne vrenju, odnosno fermentaciji, kao rezultat nastane hrana
openaire   +2 more sources

Development and validation of chromatographic methods to study folate derivatives produced by yeasts [PDF]

, 2007
Folate, or folic acid, is an important water soluble B vitamin that exists in many different forms. Its presence is necessary for synthesis of DNA and RNA and methylation of homocysteine to methionine.
Patring, Johan
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بررسی اثر ضد ميکروبی کفير بر سودوموناس آئروژينوزا [PDF]

, 2011
زمينه وهدف: کفير يک پروبيوتيک کمپلکس می باشد که مبدأ آن شمال قفقاز است. به طور کلی دانه های کفير دارای ميکروارگانيسم هايی نظير استرپتوکوکسی های اسيد لاکتيک،لاکتوباسيل های مزوفيليک اسيد لاکتيک،مخمرهای تخمير کننده و غير تخمير کننده لاکتوز و باکتری های اسيد
اميرمظفری, نور, بهار, محمدعلی, رحيم زاده, گلنار, صالحی, میترا   +3 more
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